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  1. CFAES Alumni Spotlight: Mark Monaco

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/cfaes-alumni-spotlight-mark-monaco

    career Q: Can you talk about in a nutshell what your work involves? A: I am extremely fortunate to have ... underwater in the late summer! Q: What are you most passionate about in your work? What gets you out of bed ... done so for over 40 years. The part of the work I am most passionate about is making a difference in ...

  2. Can My Woodlot be a Solution to Climate Change? Webinar

    https://ocvn.osu.edu/events/can-my-woodlot-be-solution-climate-change-webinar

    AEDE's Brent Sohngen and SENR's Sayeed Mehmood.  Join us for this important conversation. ...

  3. Take Flight with the Monarch! Earth Day Event

    https://ocvn.osu.edu/events/take-flight-monarch-earth-day-event

    bestselling book Nature’s Best Hope to participants who join us live during our signature event! We'd ... celebrate with us – click here for a one minute synopsis!  ...

  4. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/where-are-they-now-alumni-awards-edition

    other thoughts do you have about your CFAES alumni experience?  A: I have appreciated the work of CFAES ... affirmed the fact I was fulfilling my personal mission. Q: What other thoughts do you have about your CFAES ... Connect-OHEC Talent Mobility grant in 2019. Q: Do you have other thoughts about your time at CFAES?  A: The ...

  5. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    form. *The department’s Spring 2021 seminar schedule is published on the FST website under ‘About Us ... impact of the center on the food industry. Click here to learn more about CAPPS. Congratulations to our ... a timely manner. PhD student Aishwarya Badiger talks about digitizing smell in a recent Science Meets Food ...

  6. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ... foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  7. 2021 East Ohio Women in Agriculture Program

    https://medina.osu.edu/news/2021-east-ohio-women-agriculture-program

    professionally. Join us as we identify what makes us unique and talk about coping strategies. April 22 ... stressors that can go unacknowledged. Agriculture life brings unique challenges to us personally and ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ... about the consortium, interested food processors can contact Balasubramaniam at 614-292-1732 or  ...

  9. Undergraduate

    https://fst.osu.edu/undergraduate

    students coming into our programs, no single four-year plan is appropriate for us to publish.  It is ... the public or private sector. Many graduates continue studies toward a master’s or doctorate degree. ...

  10. About Medina County

    https://medina.osu.edu/about

    Our office links you to a state and national network of expertise focused on making your life better. Information and programs we offer help people at all stages of life, as well as business owners and community leaders.----------------------------------- ...

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