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Poultry Selection and Evaluation
https://ansci.osu.edu/courses/animsci-3306
ANIMSCI 3306 This course will provide students the opportunity to learn about the principles of ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...
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Equine Internships in Ocala, FL
universities across the US and several international students as well. They can accept interns year round, but ...
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Hannah Maggard's Masters defense
https://ansci.osu.edu/events/hannah-maggards-masters-defense
https://osu.zoom.us/j/96993901078?pwd=THA5RnY0RFFVKzlNdWVPMmMrVnFPdz09 ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We believe that conducting research enhances the learning experiences of students through: 1. Understanding the scientific process 2. Engaging in innovation ...
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About Us
https://ansci.osu.edu/about-us
knowledge about animals and their products by taking multidisciplinary and interdisciplinary approaches. ...
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October 2022 Department Highlights
https://fst.osu.edu/october-2022-department-highlights
and Technology Building room 118 each week and are open to the public. Upcoming Events November ...
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Dairy Industry Outside the U.S.
https://ansci.osu.edu/courses/animsci-379707
ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the dairy industry, comparing the demographics, cultural and economic forces, and natural resource availability on dairy farming and milk processing in a global s ...