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Pre-Fair Resources
https://medina.osu.edu/program-areas/4-h-youth-development/pre-fair-resources
Association July TBD - Shooting Sports 6:00-9:00pm Committee Information Still Exhibits Committees About ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Soybean Wheat, and Alfalfa (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
(about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism. U.S. Department of Health & Human Services. cdc.gov/botulism/. Scallan, E., Hoekstra, R.M., ...
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Mark Partridge
https://aede.osu.edu/our-people/mark-partridge
U.S. NSF, U.S. National Oceanic and Atmospheric Administration, Canadian Social Science and Humanities ... Cleveland, and various governments in the U.S. and Canada, as well as with the European Commission. He has ... presented to the U.S. Congress and the Canadian Parliament on regional issues. Professor Partridge received ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...
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Farming After a Stroke
https://ohioline.osu.edu/factsheet/AEX-982.2-11
should consider having an occupational therapist come out to the farm to make suggestions about assistive ... for Disease Control and Prevention. (2022). Stroke. U.S. Department of Health & Human Services. ... cdc.gov/stroke/. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...
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Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
Williams Yersinia enterocolitica causes foodborne illness in this country and has the most serious public ... pathogen can cause a type of arthritis called reactive arthritis. Public Health Consequences The exact ... (2016). Yersinia enterocolitica (Yersiniosis). U.S. Department of Health & Human Services. ...
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Farming with Diabetes
https://ohioline.osu.edu/factsheet/AEX-982.6-11
Engineering, The Ohio State University Diabetes is the seventh leading cause of death listed on U.S. death ... nasdonline.org/document/984/d000967/health-farmer-with-diabetes-maintains-farm-and-health.html. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...
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Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens
https://ohioline.osu.edu/factsheet/HYG-5561-11
Fifty percent of TTP cases in the elderly are fatal. Public Health Consequences The exact number of STEC ... surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report, 60 (22), 749–755. ... U.S. Food and Drug Administration. (2001). Escherichia coli O157:H7. Bad Bug Book. ...