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  1. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Soybean Wheat, and Alfalfa   (Culman et al. 2020). The publication is a coordinated effort of Michigan ... Wheat, and Alfalfa publication are provided. The crop to be grown is corn with a 150-bushel yield ...

  2. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    liters) that occupies about 90% of the pressure vessel. After loading the raw product into the pouch, the ...

  3. Communication and Conflict Management online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-3

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  4. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    (about 98 degrees F). The toxin produced by staph bacteria is very heat-stable—it is not easily destroyed ... diarrhea. Public Health Consequences The exact number of Staph aureus cases that occur each year is hard to ... contaminated with the toxin produced by the bacteria. About 1,000 cases will be severe enough to require ...

  5. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    constipation, muscle weakness, and loss of head control, also called "the floppy baby." Public Health ... the cases are caused by eating food contaminated with the toxin produced by the bacteria. About 42 ... Botulism.  U.S. Department of Health & Human Services. cdc.gov/botulism/.  Scallan, E., Hoekstra, R.M., ...

  6. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    should consider having an occupational therapist come out to the farm to make suggestions about assistive ... for Disease Control and Prevention. (2022). Stroke. U.S. Department of Health & Human Services. ... cdc.gov/stroke/. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  7. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    Fifty percent of TTP cases in the elderly are fatal. Public Health Consequences The exact number of STEC ... surveillance network, 10 U.S. sites, 1996–2010. Morbidity and Mortality Weekly Report,   60 (22), 749–755. ... U.S. Food and Drug Administration. (2001). Escherichia coli O157:H7. Bad Bug Book.  ...

  8. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    questions about the incident that the 911 dispatcher will ask. The dispatcher will ask for information about ... University; and Pat Luchkowsky, Director of Public Affairs, Easter Seals of Ohio. References Carrabba, J. ... nasdonline.org/static_content/documents/1266/d001070.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  9. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    under stress. Ask the doctor about regulating treatments so that treatments are more effective during ... sciencedaily.com/releases/2009/06/090604124802.htm.  About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ...

  10. Injury Prevention: Types of Cold Stress

    https://ohioline.osu.edu/factsheet/AEX-981.13

    Rutgers Cooperative Research and Extension. njaes.rutgers.edu/pubs/publication.php?pid=FS677. About ...

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