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50th Anniversary Marks- Email Signature
https://senr.osu.edu/node/7961
Email Signatures: Help us celebrate by adding an Anniversary Mark of your choice to the signature ...
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Sustaining Farming, People Despite Climate Change: Program Is Jan. 26
https://senr.osu.edu/news/sustaining-farming-people-despite-climate-change-program-jan-26
COLUMBUS, Ohio — January’s public program by the Environmental Professionals Network will look at ...
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Kokosing Scenic River Advisory Council
https://ohiowatersheds.osu.edu/groups/kokosing-scenic-river-advisory-council
bob.gable@dnr.state.oh.us http://watercraft.ohiodnr.gov/scenicrivers 05040003-010, 05040003-20, 05040003-30, 05040003-040 ...
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Sandusky River Advisory Council
https://ohiowatersheds.osu.edu/groups/sandusky-river-advisory-council
Lima Avenue Findlay, OH 45840 (419) 429-8306 (419) 422-4875 christina.kuchle@dnr.state.oh.us ...
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Sandusky State Scenic River
https://ohiowatersheds.osu.edu/groups/sandusky-state-scenic-river
Lima Avenue Findlay, OH 45840 (419) 429-8306 (419) 422-4875 christina.kuchle@dnr.state.oh.us ...
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EPN September Breakfast Club
https://senr.osu.edu/events/epn-september-breakfast-club
"student scholarship" option on the registration page For further information about these 2nd Tuesdays ...
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First Harvest of Forages is Just Around the Corner!
was 32.4% at Columbus, 32% near Millersberg, and about 29% northeast of Wooster in Wayne county. Last ... of alfalfa for lactating dairy cows is 40%. We would expect alfalfa NDF to increase by about 5 or ...
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Sarah Rose's Graduate Defense Seminar
https://senr.osu.edu/events/sarah-roses-graduate-defense-seminar
little is known about the composition and structure of spider communities following both natural and ...
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Honors Research Proposal Presentations
https://senr.osu.edu/about-us/events/honors-research-proposal-presentations-6
Characteristics of Organic Versus Local Farmers in Six Select US Regions” For more information, please contact: ...
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Social Sustainability in the Food System: Examining Innovative Local Government Plans
fourteen percent of households in the United States (US) are food insecure (USDA, 2013). At the same time, ...