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Collaborative Approaches for Food Entrepreneur Development
consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state. If Ohio residents ...
OSU Extension Annual Conference Day 2
Complete details about the conference, including the topics, schedule and registration ...
Energy Efficient Lighting
Did you know that about 10% your home’s energy costs are related to your lights? According to ...
Lumber grading training creates opportunities for workforce
and will return in 2016. You can read more about the June training in the Pike County News Watchman at ...
HCS Course Approved for Digital Book Development
For more information about the Book Launch program, check out the ODEE website, here. Office of ...
HCS/Plant Pathology Ice Cream Social
W. Sherwood 2014 HCS Publication Awards: 1 st Place- Srimathi Bogamuwa for “The Arabidopsis tandem ...
Why Students Come to the College of Food, Agricultural, and Environmental Sciences
University talk about why they chose the college, and the breadth of majors and opportunities. ...
USDA / NIFA Funding
The National Institute of Food and Agriculture (NIFA) is an agency within the U.S. Department of ...
Not too late to plant wheat, but risks increase
were 21 percent harvested with 88 percent of soybeans dropping leaves, according to the Oct. 6 U.S ...
What's Going on with the Olentangy River?
the Olentangy River Restoration Project. Click here for information about other Coca-Cola Student ...