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Third annual Diversity Leadership Symposium set for February
differences and develop plans that support organizational goals and objectives. For more information about the ...
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Testimony for SCR 33
https://cfaes.osu.edu/in-the-media/testimony-for-scr-33
http://dev-drupal.cfaes.ohio-state.edu/d7_cfaes_main_brand/sites/cfaes_main/files/site-library/site-documents/about ...
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Ohio 4-H has strength in (volunteer) numbers
https://students.cfaes.ohio-state.edu/news/ohio-4-h-has-strength-in-volunteer-numbers
about 4-H projects, processes, and best practices to enhance the work of our volunteers. At the Bob ... who has volunteered for 72 years! Lists of previous award winners and information about the 2014 event ...
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Animal Sciences
https://students.cfaes.ohio-state.edu/node/985
their understanding of the global nature of the dairy industry and compare the U.S. dairy ...
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'The Science of Chocolate' and more: 4-H Science Saturdays start soon
sixth-grade students in hands-on, interactive activities about a variety of topics, from nature to food to ...
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CFAES staff win 4 of 12 Ohio State Distinguished Staff Awards
Extension" and has brought about permanent change to the city of Cleveland, a nominator wrote. "Her hard ... full details about each of them here. ...
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About Us: HCS Seminar Series
https://oardc.osu.edu/events/about-us-hcs-seminar-series
Horticulture and Crop Science 2015 Fall Seminar Series Chris Taylor, Assistant Professor, Department of Plant Pathology, OSU, “Characterization of Pseudomonas for biocontrol of plant-parasitic nematodes”. 244 Kottman Hall (Columbus) video-linked to 121 F ...
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Mathematics and Statistics Learning Center
https://students.cfaes.ohio-state.edu/node/1038
undergraduate students from a variety of majors; all are skilled in helping students with questions about math. ...
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'We are continuing to look for best management practices' to improve water quality
lessen the potential for runoff from farmlands. Farmers are concerned about nutrient loss, believing ...
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Yes, we can: 'Interest is exploding' in gardening, food preservation
made an upswing. Consumers want to know more these days about where their food is grown, and many are ... in-- Goard received twice the amount of phone questions about food preservation issues in the first two ...