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  1. Chow Line: Phytochemicals help plants, humans (for 11/4/01)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-phytochemicals-help-plants-humans-11401

    October 16, 2000 I keep hearing good things about "phytochemicals." What are they, ...

  2. ODA Eases Import Restrictions on Bovine TB

    https://news-archive.cfaes.ohio-state.edu/news-release/oda-eases-import-restrictions-bovine-tb

    Resources and Community Health; Michigan State University; and the U.S. Department of Agriculture, have ...

  3. Horticulturist Named D.C. Kiplinger Chair

    https://news-archive.cfaes.ohio-state.edu/news-release/horticulturist-named-dc-kiplinger-chair

    Cathey, a noted horticulturalist and former director of the U.S. National Arboretum, was the first D.C. ...

  4. Drainage Technology Can Better Manage Crops, Protect Environment

    https://news-archive.cfaes.ohio-state.edu/news-release/drainage-technology-can-better-manage-crops-protect-environment

    State Department of Food, Agricultural and Biological Engineering, U.S. Department of Agriculture ...

  5. Ohio Soybeans On Track For Record Yields

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-soybeans-track-record-yields

    beans since September. About five percent of the crop still remains in the field. Candace Pollock Jim ...

  6. Ohio State Extension to Hold SARE Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-extension-hold-sare-workshop

    producers, ranchers and other professionals in the agriculture industry interested in learning more about the ...

  7. OSU Extension Livestock Program Adding Value to Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-livestock-program-adding-value-industry

    farming operations. For more information about the program, or for questions regarding qualification, ...

  8. OSU Extension to Hold a Cheese-Making Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-hold-cheese-making-workshop

    about milk quality, the ingredients used in cheese making, the processes for making a variety of ...

  9. Ohio Growers Face Development Risks on Late-Planted Wheat

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-growers-face-development-risks-late-planted-wheat

    to plant about 900,000 acres for next season, down from the 1 million acres that was planted in 2009, ...

  10. New Trick in Measuring Carbon Shows Conservation Tillage Value

    https://news-archive.cfaes.ohio-state.edu/news-release/new-trick-measuring-carbon-shows-conservation-tillage-value

    signficant results with carbon storage in no-till fields. "Everyone hears about total carbon, but what ... sequestration came from microbial carbon. "For every 100 pounds of total carbon in soil, about 1 pound is ...

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