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  1. Learn about Season Extension, More at Farm Science Review’s Small Farms Center

    https://cfaes.osu.edu/news/articles/learn-about-season-extension-more-farm-science-review%E2%80%99s-small-farms-center

    COLUMBUS, Ohio – Cold frames, high tunnels, row covers and plasticulture are just some of the ways rural and urban growers can extend their growing season and increase access to fresh, local, healthy foods, says an Ohio State University Extension educator ...

  2. LGBTQ Mix, Mingle, and Munchies

    https://equityandinclusion.cfaes.ohio-state.edu/events/lgbtq-mix-mingle-and-munchies

    navi"gay"ting Columbus, this fun event will provide the resources you need.  Join us! ...

  3. Ohio State Food, Ag, Env Calendar Listings as of Jan. 7

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-jan-7

    Ohio State University’s Fruit and Vegetable Safety Team. Details about Good Agricultural Practices for ... Team. Details about Good Agricultural Practices for fruit and vegetable production. $10. ...

  4. Ohio State Food, Ag, Env Calendar Listings as of April 22, 2013

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-april-22-2013

    to express comments, concerns about proposed new FDA produce safety rules, with officials from FDA ...

  5. Ohio State Food, Ag, Env Calendar Listings as of Feb. 14

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-feb-14

    season by providing updates about Lake Erie's 2014 fishing outlook, environmental conditions, ... captains for the upcoming season by providing updates about Lake Erie's 2014 fishing outlook, ...

  6. Women

    https://equityandinclusion.cfaes.ohio-state.edu/node/28

    Social History- Women About.com- Women's History ...

  7. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    their perceptions about nutrition have redefined the desired attributes in the processed foods they ...

  8. 2014 NC 1023 Annual Committee Meeting

    https://fst.osu.edu/about-us/events/2014-nc-1023-annual-committee-meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

  9. 2014 Edward F. Hayes Graduate Research Forum

    https://fst.osu.edu/news/2014-edward-f-hayes-graduate-research-forum

    about the Hayes Research Forum:  http://cgs.osu.edu/hayes-forum/2014-hayes-forum/   ...

  10. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    develop that.” Rodriguez-Saona is also applying for funding from the U.S. Department of Agriculture. ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ...

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