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  1. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it ... source of infection,” the CDC statement said. While Canadian authorities have warned about romaine ... is unable to recommend whether U.S. residents should avoid a particular food.” However, the CDC ...

  2. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Economy. Dr. Ahmed Yousef and Dr. Bala Balasubramaniam were featured experts in recent articles about Ohio ...

  3. Winter Hike and a Warm Cup of Soup

    https://chadwickarboretum.osu.edu/events/winter-hike-and-warm-cup-soup

    winter and giving us many words of wisdom along the way. At the end of the hike, you can enjoy a cup of ... warm soup while you pepper Jim with questions about the trees around you. This promises to be a fun ...

  4. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    Jimenez-Flores was recently featured talking about eggnog during the CFAES 12 days of experts during the month of ...

  5. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    Program was recently highlighted in the Smart Business magazine article about Columbus as a test market. ...

  6. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    Peterson are included in a recent CFAES article about the addition of Discovery Theme faculty hires by the ...

  7. Winter Solstice Labyrinth Walk

    https://chadwickarboretum.osu.edu/events/winter-solstice-labyrinth-walk-1

    Learning Gardens is a peaceful way to welcome winter. We hope you can join us for this much loved, yearly ...

  8. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    accounts for about 22 percent of what’s in every landfill, according to the U.S. Environmental Protection ... waste. His research on food waste examines consumer behavior and attitudes about discarding food. Food ... date labels are largely about quality and not about safety,” Roe said. For example, milk that’s been ...

  9. February 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights

    perspectives on using video to communicate about food and agriculture and take part in a Q&A session with ...

  10. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    mongering” that may have led to some public misconceptions that it is not good for you. “It is unethical to ... has evolved with us,” Jimenez-Flores points out that the lactose in milk favors positive gut bacteria, ...

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