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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
https://cfaes.osu.edu/node/1516
It's often an unconscious response to what's around us, according to a sensory researcher with ... flavors, packaging or visual images of company logos. "It will allow us to gather data measuring ...
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Ohio State Seeks Participants for Study on Consumer Eating Habits, Free Lunch Included
handling behavior, to answer a few questions about the card and to complete an anonymous survey. All ...
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Understanding, Managing and Sustaining Water and Soil Resources in Urban Ecosystems: Some Notes from the Field, Columbus
Ave., Wooster. School of Environment and Natural Resources seminar by William Shuster, U.S ...
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Western Agronomy Field Day is July 17
https://cfaes.osu.edu/news/articles/western-agronomy-field-day-is-july-17
no diseases out there yet, so will talk about when is the right time to pull the trigger on ... OARDC agronomists will talk about the latest innovations in corn, soybean and wheat production. Topics ... about 200 acres of which are for crop research on corn, soybeans, wheat, oats, alfalfa, forage grasses, ...
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Chow Line: Start early to teach healthy eating
https://cfaes.osu.edu/news/articles/chow-line-start-early-teach-healthy-eating
boundaries about which types of food their children could or could not eat, the researchers found little ... a healthy diet yourself. Along with setting rules and expectations about eating the right foods, these are ...
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Celebration of Students Week, April 3–7, 2017
https://cfaes.osu.edu/features/celebration-students-week-april-3%E2%80%937-2017
a panel of faculty members about their journey from post-baccalaureate to their current roles in CFAES ... FREE social hour for hordourves, photo station and interactive displays about CFAES as a "Preface ... upon arrival at the event. For questions about these events contact Jill Arnett (arnett.179@osu.edu) or ...
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Volunteer Naturalists Are Certified, Celebrated and Ready to Serve
https://cfaes.osu.edu/news/articles/volunteer-naturalists-are-certified-celebrated-and-ready-serve
included many hands-on experiences. “The field experiences allowed us to apply information being learned ...
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Chow Line: Spark interest in fruit, veggies on the Fourth
https://cfaes.osu.edu/news/articles/chow-line-spark-interest-in-fruit-veggies-the-fourth
for Better Health Foundation offers a wealth of information about phytochemicals on its website. ... sparks your interest, learn more at pbhfoundation.org/about/res/pic/phytolist/. For more information and ...
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Learn the Right Ways to Prune Trees and Shrubs: June 8
https://cfaes.osu.edu/news/articles/learn-the-right-ways-prune-trees-and-shrubs-june-8
late winter.” Workshop participants will learn about pruning tool care and sharpening. Then they’ll go ...
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Chow Line: Certain Tick Bites Can Cause Food Allergies
https://cfaes.osu.edu/news/articles/chow-line-certain-tick-bites-can-cause-food-allergies
a recent article about a study on lone star ticks and allergies that was published in the Journal of the ...