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  1. OSU researchers build research capacity in Ghana

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/osu-researchers-build-research-capacity-in-ghana

    Technology Fellowship Program- a short-term research program, funded by the U.S. Department of Agriculture’s ...

  2. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ...

  3. Leading in Jeans: Millennial Unconventional Leadership in a Multi-Generational Workforce

    https://leadershipcenter.osu.edu/events/leading-jeans-millennial-unconventional-leadership-multi-generational-workforce

    lack soft skills) – you may want to change the verbiage about soft skills You’ll leave the workshop ...

  4. Conflict Management for Managers, Supervisors, and Team Leaders

    https://leadershipcenter.osu.edu/signature-workshops/conflict-conflict-management/conflict-management-managers-supervisors-and-team

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ...

  5. OSU Livestock Judging Team Named Reserve Champions in Mississippi

    https://ansci.osu.edu/news/osu-livestock-judging-team-named-reserve-champions-mississippi

    performances in upcoming competitions. For more information about the OSU Livestock Judging Team, please ...

  6. You are Invited to the First Annual Buckeye Classic Meat Judging Contest

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-2015-september-meats-special-edition/you-are

    L. E. Kunkle. Click here to learn about this and other notable finishes.) ...

  7. Planting Small Grains in Late Summer and Autumn for Supplemental Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/planting-small-grains-late-summer-and-autumn

    Ohio, but it's a challenge because the small grains dry about half as fast as grass hay. Ryegrasses ...

  8. Meat Judging Course

    https://ansci.osu.edu/newsletter/student-newsletter/april-6-2015-march-23-2015-march-30-2015/academic-dates-info/meat

    individual who would just enjoy learning about meat. By the end of the course, students will be able to shop ...

  9. The Changing Face of the Organization: Millennials in the Workplace- ONLINE (NEW)

    https://leadershipcenter.osu.edu/events/changing-face-organization-millennials-workplace-online-new-0

    take on leadership roles.  Learn about the culture and events that have shaped the Millennial ... ideas about how to manage and coach this generation of employees. Beth Flynn is facilitating this ...

  10. The Changing Face of the Organization: Millennials in the Workplace- ONLINE (NEW)

    https://leadershipcenter.osu.edu/events/changing-face-organization-millennials-workplace-online-new

    take on leadership roles.  Learn about the culture and events that have shaped the Millennial ... ideas about how to manage and coach this generation of employees. Beth Flynn is facilitating this ...

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