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  1. Strengths-Based Selling – Online

    https://extension.osu.edu/events/strengths-based-selling-%E2%80%93-online

    expect to gain knowledge about: Overcoming the reluctance to calling prospects Utilizing your Strengths ...

  2. Farm Science Review

    https://ansci.osu.edu/about-us/events/farm-science-review-0

    Educational programs, product line exhibits from 600 commercial exhibitors, and information about latest ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    $0.1043/lb this month.  The jump results in an identical price as its historical 6-year average of about ... providing this nutrient is only about $0.75/cow/day (i.e., 10.5 lb × $0.071 per lb). To estimate the cost of ...

  4. Tough Management Yields- Dairy Profits

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/tough-management-yields-dairy-profits

    article in Readers Digest, September 1942.  If we think about the changes in dairy farming, since 1942 can ...

  5. Evaluating Forage Stands After the Winter Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/evaluating-forage-stands-after-winter-season

    forage plants is also a useful way to assess stands. This should be done when there is about six inches ...

  6. Drought-Stressed Corn for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/drought-stressed-corn-silage

    about 30% dry matter (especially less than 27% dry matter) are at high risk of a poor fermentation (high ...

  7. Communiqué June 11, 2014

    https://extension.osu.edu/about/communique/2014-06-11

    Torppa has authored or co-authored more than 25 journal publications in those and related areas. Torppa ...

  8. Meat Judging Course

    https://ansci.osu.edu/newsletter/student-newsletter/april-6-2015-march-23-2015-march-30-2015/academic-dates-info/meat

    individual who would just enjoy learning about meat. By the end of the course, students will be able to shop ...

  9. Make Plans for Immediate Forage Needs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-4/make-plans-immediate-forage-needs

    forage diets, always add a buffer to the ration at about 0.8% of DM. At this time of the year, especially ...

  10. Communiqué February 18, 2015

    https://extension.osu.edu/about/communique/2015-02-18

    waiting for information about how Congress will handle President Obama’s proposed budget. The budget, ... Hancock and Fayette counties involved 14- to 30-year-old residents in a conversation about their current ... the Extension Reconsidered initiative led by Imagining America. To learn more about the most recent ...

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