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  1. Sandridge Foods Industry Information Session

    https://fst.osu.edu/about-us/events/sandridge-foods-industry-information-session

    12th. Come and learn about the company and what internship and job opportunities might be available. ...

  2. Smucker's Industry Information Session

    https://fst.osu.edu/about-us/events/smuckers-industry-information-session

    We are hosting Smucker's for an industry information visit. They will be talking about ...

  3. 4-H News and Notes for August 20, 2015

    https://wayne.osu.edu/news/4-h-news-and-notes-august-20-2015

    about upcoming events and the 2015 Wayne County Fair listed below.  Please click the headlines for more ...

  4. Food Safety Certification Class for 4-H Advisors / Volunteers

    https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers

    to be certified through the Occasional Quantity Cooks program.  More information about this program ...

  5. Registration Now Open for Wayne County 4-H Junior Camp

    https://wayne.osu.edu/news/registration-now-open-wayne-county-4-h-junior-camp

    about camp!  Download the Junior Camp brochure and registration form today!  Registrations are due June ...

  6. Business Security Forum held at University of Rio Grande

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/business-security-forum-held-university-rio

    presentations to groups across the state to teach Ohioans about their rights and how to avoid scams.  Radio: ...

  7. Botulism Prevention with Small Grain Baleage

    https://wayne.osu.edu/news/botulism-prevention-small-grain-baleage

    the plastic with tape made for plastic.             For more information about baleage production ...

  8. Dale A. Seiberling Receives Ohio State Alumni Award

    https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award

    a 2013 CFAES Office of Development press release about Seiberling and his major contributions to our ...

  9. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ...

  10. Lumber grading training creates opportunities for workforce

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/lumber-grading-training-creates-opportunities

    and will return in 2016. You can read more about the June training in the Pike County News Watchman at ...

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