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  1. Ohio State Economist: Taxing Phosphorus Could Reduce Risk of Algal Blooms

    https://cfaes.osu.edu/news/articles/ohio-state-economist-taxing-phosphorus-could-reduce-risk-algal-blooms

    a fertilizer primarily on corn, could reduce soluble phosphorus concentrations in the watershed by about ...

  2. Peace Corps: Ohio State Among Top 10 Volunteer-Producing Schools

    https://cfaes.osu.edu/node/951

    a formative experience," Erbaugh said. "You learn more about yourself. You gain self-confidence by ...

  3. Spotted Wing Drosophila Impacts Berry Crops

    https://cfaes.osu.edu/news/articles/spotted-wing-drosophila-impacts-berry-crops

    if you don’t realize that you have it and then don’t do anything about it. “Once you find spotted ...

  4. Ohio State Food, Ag, Env Calendar Listings as of Jan. 7

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-jan-7-0

    to 5 p.m., Fayette County Agriculture Service Center, 415 U.S. 22 SW, Washington Court House. ... Ohio State University Extension’s Fayette County office, 1415 U.S. 22 SW, Washington Court House. ... U.S. 322, Williamsfield. Workshop will focus on helping farmers become more profitable corn producers. ...

  5. OSU CFAES Shale Information for Landowners

    https://cfaes.osu.edu/node/1505

    issues. Landowners can go to http://shalegas.osu.edu for information about shale development, leasing, ...

  6. Color Codes: Researcher’s Innovative Work in Natural Food Dyes Gains Recognition

    https://cfaes.osu.edu/news/articles/color-codes-researcher%E2%80%99s-innovative-work-in-natural-food-dyes-gains-recognition

    make juice, you add some lime-- you get red. “How can the plant make blue with pigments that give us ...

  7. Vice President's Summit: Conversations on the Future of Extension

    https://butler.osu.edu/events/vice-presidents-summit-conversations-future-extension

    this year will center on futuring – asking questions about and envisioning the long-term future of OSU ... a participatory approach, designed to engage a wide array of stakeholders in discussions about the future. Asking ... challenges and opportunities that should be considered as we begin to think about the long-term future of OSU ...

  8. Ohio State Announces New Public-Private Partnership to Enhance Ohio MarketMaker

    https://cfaes.osu.edu/news/articles/ohio-state-announces-new-public-private-partnership-enhance-ohio-marketmaker

    COLUMBUS, Ohio – Ohio food producers and buyers will soon have access to a newly enhanced and expanded web-based resource with food industry-related information that links producers to potential customers thanks to a new partnership announced today by Ohi ...

  9. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    bodies, such as a growling stomach, emotional eating is when our feelings trigger us to indulge and ... typically cause us to eat unhealthy foods.  Studies show that we turn to comfort foods that are sweet, ... high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ...

  10. Learn about Season Extension, More at Farm Science Review’s Small Farms Center

    https://cfaes.osu.edu/news/articles/learn-about-season-extension-more-farm-science-review%E2%80%99s-small-farms-center

    COLUMBUS, Ohio – Cold frames, high tunnels, row covers and plasticulture are just some of the ways rural and urban growers can extend their growing season and increase access to fresh, local, healthy foods, says an Ohio State University Extension educator ...

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