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  1. Alumni

    https://fst.osu.edu/alumni

    ago, we would love to hear from you. Send us an email at fst@osu.edu to let us know what you are up to. ... Always know that you can come back to us too! Check out our events to know what is going on in the ...

  2. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Communities to Help Meet U.S. Food Waste Reduction Goals Conference and Webinar. For more information and to ... Communities to Help Meet                                       U.S. Food Waste Reduction Goals Conference and ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    than any other meat, according to the U.S. Department of Health and Human Services. However, unlike ... chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ... Campylobacter and Salmonella can survive on surfaces like countertops for up to 32 hours, according to the U.S ...

  4. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    their fields, students, college, university, and/or the public.  The honorees include environmental ...

  5. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... Research Exposition.  PhD student Mackenzie Hannum recently blogged about emotion and food choices in the ...

  6. Ohio State CFAES names 2020 Distinguished Seniors

    https://fst.osu.edu/news/ohio-state-cfaes-names-2020-distinguished-seniors

    majors and 31 minors. Learn more about CFAES academic programs  here. FOR MORE INFORMATION CONTACT:  ...

  7. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ...

  8. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Click here to learn more about these awards. Congratulations to FST students Kevin Berkowitz, Ashley ... vice president for research, met with CAFFRE Director Dr. Yael Vodovotz today to learn more about the ... work of the Center. He also spent time talking with students about their functional foods research. ...

  9. 2019 Spring Plant Sale and Auction Fundraiser

    https://chadwickarboretum.osu.edu/events/2019-spring-plant-sale-and-auction-fundraiser

    Public Premium tree and shrub auction Fri. at 4:00 p.m., Sat. at 10:00 a.m.  All Sides with Ann Fisher ...

  10. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ... end of February to be recognized. Click here to learn more. Dr. Ahmed Yousef talks about the proposed ... here for the article. Dr. Chris Simons talks about the science behind spicy cravings in Ohio State ...

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