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  1. Variation in Corn Silage Will Result in Different Dietary Strategies

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-4/variation-corn-silage-will-result-different-dietary

    lactating cows generally contain 25 to 35% starch, the cost of corn has caused us to re-examine the amount ...

  2. Market and Policy Watch 2013

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/market-and-policy-watch-2013

    that an IOFC margin calculation based on U.S. average milk and feed values is pointless, as such ...

  3. Update on 2016 Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/update-2016-tri-state-dairy-nutrition-conference

    additional valuable information about dairy cattle nutrition. The celebration of the 25th year anniversary ...

  4. Class Honoraries

    https://ansci.osu.edu/newsletter/student-newsletter/january-12-2016/class-honoraries

    and for more details about each of these honoraries, please go to www.aosch.org/thehonoraries. We ...

  5. Using Nutrient Cost to Benchmark Your Nutrition Costs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/using-nutrient-cost-benchmark-your-nutrition-costs

    for what feed costs should be. Using the output from SESAME and the publication on Nutrient ...

  6. Meat Judging

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-02-11/meat-judging

    “This first contest helps us get a good picture where we are as a team and individually in preparation ...

  7. Meat Judging Team Starts Year in New Location

    https://ansci.osu.edu/news/meat-judging-team-starts-year-new-location

    (minoring in Meat Science) “This first contest helps us get a good picture where we are as a team and ...

  8. Ohio State wins Livestock Judging competition for the first time since 2004

    https://ansci.osu.edu/about-us/news/ohio-state-wins-livestock-judging-competition-first-time-2004

    members were excited about their accomplishments and their ability to achieve a goal they had set for ... about the OSU Livestock Judging Team, please contact Kyle Culp at culp.1045@osu.ed or 614-292-2201. ...

  9. Communiqué March 4, 2015

    https://extension.osu.edu/about/communique/2015-03-04

    search firm, to guide us as well as execute important tasks in this process. Their role will include ... have identified the best possible individual to lead us into Extension’s second century. As the ... you’re using the most up-to-date form. If you have any questions about where to find the position ...

  10. SWE Region G Conference

    https://fabe.osu.edu/about-us/events/swe-region-g-conference

    to expand your professional network, or hope to get a job then join us February 21-23, 2014. The ...

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