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Factors to Consider in a Program for Heat Detection

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/factors-consider-program-heat-detection

point to remember about estrous detection in cattle is that the only definitive sign that a cow is in ... metestrous bleeding and occurs about 35 to 45 hours after the end of estrus. This is not an indication of ... from about 18-24 days and averages 21 days. If a cow is showing estrus more frequently than this, she ...

Communiqué November 21, 2012

https://extension.osu.edu/about/communique/2012-11-21

world if all of us would choose to do something for others to show our gratitude. Happy Thanksgiving! ... to see if the time you want is available before you publicize a particular day/time for an event ... “view” window, a visitor can click on the event title for more details about the event. In the Agenda ...

Strengths-Based Management and Supervision Workshop

https://extension.osu.edu/events/strengths-based-management-and-supervision-workshop-2

Register online. Learn more about all OSU Leadership Center workshops at http://leadershipcenter.osu.edu. ...

Ohio Forages and Grasslands council Annual Conference

https://extension.osu.edu/events/ohio-forages-and-grasslands-council-annual-conference

“Balancing risk and rewards of annual and perennial pastures” as well as “What we are learning about ...

More Milk- Good for Me? Good for Our Industry?

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-5/more-milk-good-me-good-our-industry

of milk per cow has increased at the rate of about 250 lb per cow per year for the past 45 years. ... the market. When milk volume increases to the point whereby we are oversupplying the market by about ... cow numbers. The average decrease in cow numbers during the last 10 years is about 0.5% annually, ...