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  1. Ohio State Food, Ag, Env Calendar Listings as of Feb. 14

    https://cfaes.osu.edu/news/articles/ohio-state-food-ag-env-calendar-listings-feb-14

    season by providing updates about Lake Erie's 2014 fishing outlook, environmental conditions, ... captains for the upcoming season by providing updates about Lake Erie's 2014 fishing outlook, ...

  2. OSU opens ambience-setting flavor-testing lab

    https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab

    Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http ...

  3. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

  4. CFAES Continues to produce employable graduates

    https://fst.osu.edu/about-us/news/cfaes-continues-produce-employable-graduates

    At the recent CFAES Career Expo, the employers were optimistic about finding recent grads for ...

  5. OSU CFAES Shale Information for Landowners

    https://cfaes.osu.edu/node/1505

    issues. Landowners can go to http://shalegas.osu.edu for information about shale development, leasing, ...

  6. FST Fall Semester Seminar

    https://fst.osu.edu/about-us/events/fst-fall-semester-seminar

    The presentation will provide an overview about the research conducted at IFSH on various "New ... Bala Balasubramaniam at balasubramaniam.1@osu.edu To learn more about the Illinois Institute of ...

  7. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    their perceptions about nutrition have redefined the desired attributes in the processed foods they ...

  8. About CFAES’s Learning Communities

    https://cfaes.osu.edu/news/videos/about-cfaes%E2%80%99s-learning-communities

    ...

  9. 'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests

    https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests

    develop that.” Rodriguez-Saona is also applying for funding from the U.S. Department of Agriculture. ... Food manufacturers in Ohio and elsewhere interested in learning more about the technology may contact ...

  10. 2014 NC 1023 Annual Committee Meeting

    https://fst.osu.edu/about-us/events/2014-nc-1023-annual-committee-meeting

    For information about this meeting, please go to their website at:  http://u.osu.edu/nc10232014/ ...

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