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  1. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    animal tissue cells, according to the Food and Drug Administration. There is nothing new about ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... misleading, he said. “As consumers learn about the extensive processing that is involved in making these ...

  2. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ...

  3. Alumni

    https://fst.osu.edu/alumni

    ago, we would love to hear from you. Send us an email at fst@osu.edu to let us know what you are up to. ... Always know that you can come back to us too! Check out our events to know what is going on in the ...

  4. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    than any other meat, according to the U.S. Department of Health and Human Services. However, unlike ... chicken or its juices, you could get a foodborne illness. In fact, about 1 million people get sick from ... Campylobacter and Salmonella can survive on surfaces like countertops for up to 32 hours, according to the U.S ...

  5. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ... end of February to be recognized. Click here to learn more. Dr. Ahmed Yousef talks about the proposed ... here for the article. Dr. Chris Simons talks about the science behind spicy cravings in Ohio State ...

  6. CFAES Embedded Health Counselor

    https://grad.cfaes.ohio-state.edu/news/cfaes-embedded-health-counselor

    Wirt. “But I very much enjoy being here and learning about CFAES.” “Don’t be shy about asking for help,” ...

  7. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    Participants learned about advances in various nonthermal processing technologies. Breakout sessions discussed ... opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal publications were awarded to top presenters. Dr. Dan Farkas was recognized with a lifetime ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it ... source of infection,” the CDC statement said. While Canadian authorities have warned about romaine ... is unable to recommend whether U.S. residents should avoid a particular food.” However, the CDC ...

  9. Connect With Us!

    https://fst.osu.edu/node/757

    Session Present an informational seminar for our students to learn about real-world industry situations, ...

  10. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    about the connection of food aroma and human nostalgia for the IFTSA Science Meets Food blog. Click here ... the students and answered questions. Click here to learn more about FoodS.U.R.E. The Food Industries ...

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