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  1. Questions to Ask Yourself About Your Crop Program Decisions

    https://cfaes.osu.edu/node/4277

    Carl Zulauf, Professor in the Department of Agricultural, Environmental, and Development Economics at The Ohio State University, offers an overview of questions you should be asking yourself when enrolling in the crop programs in the 2014 Farm Bill. Learn ...

  2. About our study abroad programs

    https://cfaes.osu.edu/news/videos/about-our-study-abroad-programs

    ...

  3. Climate Explorations series: Three Million Year Old Polar Plants and What They Tell Us of Our Climate’s Past

    https://cfaes.osu.edu/news/events/climate-explorations-series-three-million-year-old-polar-plants-and-what-they-tell-us

    Details here. ...

  4. Climate Explorations series: ‘Three Million Year Old Polar Plants and What They Tell Us of Our Climate’s Past’

    https://cfaes.osu.edu/news/events/climate-explorations-series-%E2%80%98three-million-year-old-polar-plants-and-what-they-tell-us

    Details here. ...

  5. Webinar on supporting positive dialogue about race

    https://cfaes.osu.edu/news/events/webinar-supporting-positive-dialogue-about-race

    Details here. ...

  6. About (for homepage banner)

    https://ocvn.osu.edu/other-content/about

    <h3> The mission of the OCVN program is to promote awareness and citizen stewardship of Ohio&#39;s natural resources through science-based education and community service.</h3> <p>&nbsp;</p> <p>&nbsp;</p> ...

  7. U.S. Secretary of Ag Tom Vilsack on Farm Policy

    https://cfaes.osu.edu/news/videos/us-secretary-ag-tom-vilsack-farm-policy

    As we celebrate the 150th anniversary of the Morrill Act and the creation of the United States Department of Agriculture, Secretary of Agriculture Tom Vilsack discusses what we have accomplished and where we are headed in the future. ...

  8. Grandma Right About an Apple a Day

    https://cfaes.osu.edu/news/videos/grandma-right-about-apple-day

    In an Ohio State study, eating one apple a day for just four weeks lowered blood levels of a substance linked to hardening of the arteries. The amount of the decrease-- 40 percent-- surprised lead researcher Robert DiSilvestro, a professor of human nutrit ...

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