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CHEESE INVENTORIES DIP- CHEESE PRICES ROAR!

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-6/cheese-inventories-dip-cheese-prices-roar

higher than last year at this time. What about the effect of "news in announcements"? From ... about by the time you read this report? You can still lock in some very good fall prices if you know ...

Minimizing Heat Stress in the Dairy Facility

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/minimizing-heat-stress-dairy-facility

provide about 0.33 gallons per cow per wetting cycle. The on time for a cycle will depend on the nozzle ... reaches 72ºF. A soaker system for the holding area should supply about 1 gallon per 150 sq ft of holding ...

Dairy Policy and Milk Marketing

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/dairy-policy-and-milk-marketing

information by Dr. Thraen With the beginning of 2005, there is a lot of uncertainty about where the ... Without any indication that the flow of dairy heifer replacement animals across the U.S.- Canada border ...

Impacts at 2016 Farm Science Review

https://agsafety.osu.edu/newsletter/ag-safety-stat/october-november-2016/ohio-agrability/impacts-2016-farm-science-review

the history and mission of AgrAbility, information about Ohio farmers, Ohio AgrAbility, assistive ...

2012 CFAES Alumni Awards Reception

https://ansci.osu.edu/about-us/news/2012-cfaes-alumni-awards-reception

estimate genetic effects on key traits conducted while a scientist with the U.S. Meat Animal Research ...

Deadline to apply for the OSU Extension 2014 Annual Conference and Research Colloquium

https://fabe.osu.edu/about-us/events/deadline-apply-osu-extension-2014-annual-conference-and-research-colloquium

encouraged to consider the research, skill sets, methods, and trends that will drive us forward in service to ...

Students Rose to the Challenge for the 2014 Ohio Dairy Challenge Contest

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-5/students-rose-challenge-2014-ohio-dairy-challenge

by the students and the judges spending about two hours at the farm on Friday afternoon, interviewing ... undergraduate teams spent about four hours reviewing their notes and farm records to provide a summary of the ...