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Milk Price Outlook
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/milk-price-outlook
looking at an average milk price for 1998 that is about $1.00 higher than the historical average. ...
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Bonnie Ayars Hired as Dairy Program Specialist
Department of Education for about 6 months. She not only brings a lot of experience to the position but also ...
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Dining with Diabetes- Spring
https://greene.osu.edu/events/dining-diabetes-spring
Participants will learn about signs of diabetes and possible complications, and ways they can ...
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CHEESE INVENTORIES DIP- CHEESE PRICES ROAR!
higher than last year at this time. What about the effect of "news in announcements"? From ... about by the time you read this report? You can still lock in some very good fall prices if you know ...
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Dairy Policy and Milk Marketing
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/dairy-policy-and-milk-marketing
information by Dr. Thraen With the beginning of 2005, there is a lot of uncertainty about where the ... Without any indication that the flow of dairy heifer replacement animals across the U.S.- Canada border ...
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Minimizing Heat Stress in the Dairy Facility
provide about 0.33 gallons per cow per wetting cycle. The on time for a cycle will depend on the nozzle ... reaches 72ºF. A soaker system for the holding area should supply about 1 gallon per 150 sq ft of holding ...
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Students Rose to the Challenge for the 2014 Ohio Dairy Challenge Contest
by the students and the judges spending about two hours at the farm on Friday afternoon, interviewing ... undergraduate teams spent about four hours reviewing their notes and farm records to provide a summary of the ...
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PetPALS SPP #4
animal. The evaluator sets up a course that includes a left turn, right turn, and an about turn, with at ...
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"Cloverbot Challenge"
https://greene.osu.edu/events/cloverbot-challenge
about this year’s topic, Fabulous Food, and then bring their poster and LEGO project to the state event ...
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4-H Youth Cooking Up a New Collaboration
https://ohio4h.org/news/4-h-youth-cooking-new-collaboration
by an interdisciplinary team of OSU Extension professionals, crafted five lesson plans about local ...