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Students are "First and Foremost"
https://ansci.osu.edu/about-us/multimedia/students-are-first-and-foremost
Sciences Dean, Bruce McPheron, talks about the college's perspective on students. ...
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Little International 2013
https://ansci.osu.edu/about-us/news/little-international-2013
Kalya Hinds Public Relations: Maddie Moffatt Advisers of Saddle and Sirloin include Dr. Dustin Boler Dr. ...
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Collaborative Approaches for Food Entrepreneur Development
consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state. If Ohio residents ...
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DISCflex
https://leadershipcenter.osu.edu/events/discflex-0
make about other people. It can also go far in helping to predict how a person will react to a specific ...
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Leadership Institute
https://leadershipcenter.osu.edu/events/leadership-institute-0
Events Interact with Us Twitter Facebook College of Food Agriculture and Environmental Sciences © 2015, ...
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Dale A. Seiberling Receives Ohio State Alumni Award
https://fst.osu.edu/news/dale-seiberling-receives-ohio-state-alumni-award
a 2013 CFAES Office of Development press release about Seiberling and his major contributions to our ...
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What is Your Personality Color Spectrum
https://leadershipcenter.osu.edu/events/what-your-personality-color-spectrum-0
understanding of their strengths, needs and motivators. * Participants will gain an awareness about how they can ... improve their workplace through learning more about their co-workers. * Participants will learn to value ...
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2013 Ohio Dairy Challenge Contest – Program Continues to Expand
https://ansci.osu.edu/news/2013-ohio-dairy-challenge-contest-%E2%80%93-program-continues-expand
the students and the judges spending about two hours at the farm on Friday afternoon, interviewing the ... teams spent about four hours reviewing their notes and farm records to provide a summary of the ...
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Business Security Forum held at University of Rio Grande
presentations to groups across the state to teach Ohioans about their rights and how to avoid scams. Radio: ...
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Meat Judging Course
individual who would just enjoy learning about meat. By the end of the course, students will be able to shop ...