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  1. Workshop Venue Information

    https://aede.osu.edu/research/environmental-policy-initiative/conferences/workshop-venue-information

    $133.00 $133.00 Normal 0 false false false EN-US X-NONE X-NONE Guest room rates exclude taxes (16.75%) and ...

  2. Ag Spectrum Maximum Farming Forum- Matthew C. Roberts to Speak

    https://aede.osu.edu/about-us/events/ag-spectrum-maximum-farming-forum-matthew-c-roberts-speak

    held in Indianapolis, IN. To learn more about the Maximum Farming Forums and to register for the ...

  3. Recapping the Best of the Aquaculture Boot Camp Program in 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/recapping-the-best-the-aquaculture-boot-camp-program-in

    at his aquaculture operation, Freshwater Farms of Ohio, in Urbana to learn about marketing and ... who want to learn about the program to visit our website at http://go.osu.edu/abc and sign up in the ...

  4. Yes, we can: 'Interest is exploding' in gardening, food preservation

    https://students.cfaes.ohio-state.edu/news/yes-we-can-interest-is-exploding-in-gardening-food-preservation

    made an upswing. Consumers want to know more these days about where their food is grown, and many are ... in-- Goard received twice the amount of phone questions about food preservation issues in the first two ...

  5. Meet Daniela Miteva, Assistant Professor of Sustainable Development and Economy

    https://aede.osu.edu/newsletter/news-aede/august-2016/meet-daniela-miteva-assistant-professor-sustainable-development-and

    friends and I bug them all of the time about how to approach a model or concept in the field that they ...

  6. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...

  7. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy

    indicate that for the first 18 weeks of 2003, dairy cow slaughter is running about 12 to 13% ahead of last ...

  8. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

    consume about 16 lb/day of DM (11 lb/day for a Jersey heifer herd). Multiplying the appropriate number by ...

  9. Ohio 4-H Judges Excel in Fall Competitions

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/ohio-4-h-judges-excel-fall-competitions

    Program Specialist at The Ohio State University. If you would like more information about becoming a part ...

  10. Guidelines for Feeding Low Forage Diets to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/guidelines-feeding-low-forage-diets-dairy-cows

    be important when feeding low forage diets. Always add a buffer to the ration at about 0.8% of DM ...

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