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Ohio State University Direct Agricultural Marketing Team
and Meet the Buyers. You can learn more about the Direct Agricultural Marketing Team at: ...
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Field to Faucet making strides in improving Ohio’s water quality
Jay Martin talks about Lake Erie’s harmful algal blooms and the Field to Faucet program ’s efforts to ...
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Ohio’s annual Stinner Summit makes plans for sustainable food, communities
It was about growing green farms. Building sustainable communities. And helping keep more people ...
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Welcome to OSU South Centers Vinayak Shedekar!
about to complete his doctoral degree from the Department of Food, Agricultural, and Biological ...
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Dairy Palooza and Collegiate Updates
University Farm and Dairy featured a two page article about our 2015 Dairy Palooza 4-H event that has grown ...
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Are Ohio Dairy Farmers Satisfied With Local Suppliers?
about relocation holds true when talking about expansion. When herds take on rapid growth, the supply ...
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Quality Milk and Quality Beef
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/quality-milk-and-quality-beef
originates from dairy cows, and one-half of all cows processed for beef in the U.S. are dairy cattle. Dairy ...
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Variation in Corn Silage Will Result in Different Dietary Strategies
lactating cows generally contain 25 to 35% starch, the cost of corn has caused us to re-examine the amount ...
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Market and Policy Watch 2013
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2/market-and-policy-watch-2013
that an IOFC margin calculation based on U.S. average milk and feed values is pointless, as such ...
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Update on 2016 Tri-State Dairy Nutrition Conference
additional valuable information about dairy cattle nutrition. The celebration of the 25th year anniversary ...