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SUSTAINS Learning Community
https://aede.osu.edu/about-us/multimedia/sustains-learning-community
service and hands-on learning, students who are members of this community will learn about best practices ...
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Collaborative Approaches for Food Entrepreneur Development
consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state. If Ohio residents ...
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Evaluating Forage Stands After the Winter Season
forage plants is also a useful way to assess stands. This should be done when there is about six inches ...
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Drought-Stressed Corn for Silage
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/drought-stressed-corn-silage
about 30% dry matter (especially less than 27% dry matter) are at high risk of a poor fermentation (high ...
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Make Plans for Immediate Forage Needs
forage diets, always add a buffer to the ration at about 0.8% of DM. At this time of the year, especially ...
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2012 Drought: Yield Loss, Revenue Loss, and Harvest Price Option
drought, per acre revenue is higher in August than in February for the average U.S. acre of corn and ...
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CFAES Staff Advisory Council honors four
https://students.cfaes.ohio-state.edu/news/cfaes-staff-advisory-council-honors-four
ATI's Business Office. Our congratulations to all four winners. For details about SAC, click here. ...
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AEDE Mailing List Sign-Up
https://aede.osu.edu/node/2895
Subscribe to our mailing list Interested in receiving news about the work of the faculty and ...
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Economist Offers Farm Bill Decision Resources for Making 2014 Crop Program Choices
with U.S. Sen. John Glenn’s staff during the writing of the 1985 farm bill. Zulauf has also testified ...
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Letter from Tim Haab, AEDE Department Chair
https://aede.osu.edu/newsletter/news-aede/december-2015/letter-tim-haab-aede-department-chair
a new year always reminds us, time marches on, and new opportunities arise. Over the coming months the ...