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  1. SUSTAINS: Ohio State's Sustainability Learning Community

    https://aede.osu.edu/newsletter/news-aede/december-2015/sustains-ohio-states-sustainability-learning-community

    presented to Cardinal Turkson; learned about climate change and ice cores; hosted multiple dinner and ... If interested in learning more about SUSTAINS or collaborating with the group, please contact Gina ...

  2. Meet Daniela Miteva, Assistant Professor of Sustainable Development and Economy

    https://aede.osu.edu/newsletter/news-aede/august-2016/meet-daniela-miteva-assistant-professor-sustainable-development-and

    friends and I bug them all of the time about how to approach a model or concept in the field that they ...

  3. Lumber grading training creates opportunities for workforce

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/lumber-grading-training-creates-opportunities

    and will return in 2016. You can read more about the June training in the Pike County News Watchman at ...

  4. Summer Internship Opportunities Give AEDE Students a Practical Understanding of the Agribusiness World

    https://aede.osu.edu/news/summer-internship-opportunities-give-aede-students-practical-understanding-agribusiness-world

    enjoyed most about the internship Jepsen reflected: “So far I have enjoyed the farm visits the most. ... I have learned about economics and management to practical use. I know that I am using my summer to learn and further ...

  5. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    demand for milk. In 1996, Reiter Dairy / Dean Foods contacted OARDC about this off-flavor problem that ...

  6. Milk Pricing and Policy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/milk-pricing-and-policy

    indicate that for the first 18 weeks of 2003, dairy cow slaughter is running about 12 to 13% ahead of last ...

  7. Forage Inventory Needs for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/forage-inventory-needs-dairy-farms

    consume about 16 lb/day of DM (11 lb/day for a Jersey heifer herd). Multiplying the appropriate number by ...

  8. Ohio 4-H Judges Excel in Fall Competitions

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-6/ohio-4-h-judges-excel-fall-competitions

    Program Specialist at The Ohio State University. If you would like more information about becoming a part ...

  9. Guidelines for Feeding Low Forage Diets to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/guidelines-feeding-low-forage-diets-dairy-cows

    be important when feeding low forage diets. Always add a buffer to the ration at about 0.8% of DM ...

  10. Energy Balance of Cows and Mastitis: Potential Linkages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/energy-balance-cows-and-mastitis-potential-linkages

    a common problem during the dry period because dry cows only require about 14 Mcal of NEL/day. To meet, but ...

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