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  1. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Communities to Help Meet U.S. Food Waste Reduction Goals Conference and Webinar. For more information and to ... Communities to Help Meet                                       U.S. Food Waste Reduction Goals Conference and ...

  2. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    of us, Ellia La has found herself in a situation she never expected. “It’s wild. I never thought ...

  3. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    talks about the challenges of analyzing flavors in an article in Lab Manager. Click here for the ... article. Dr. Barbara Kowalcyk and Dr. Abby Snyder offer some sources for information about food safety and ... Denny Heldman talks about whether or not it is ok to drink your milk past the sell-by date on the ...

  4. These Are NOT Your Grandma's Annuals

    https://warren.osu.edu/events/not-your-grandmas-annuals

    charge. About the Speaker Pam Bennett is an Assistant Professor with The Ohio State University and serves ... writer for popular gardening magazines as well as trade publications. ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it ... source of infection,” the CDC statement said. While Canadian authorities have warned about romaine ... is unable to recommend whether U.S. residents should avoid a particular food.” However, the CDC ...

  6. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... Research Exposition.  PhD student Mackenzie Hannum recently blogged about emotion and food choices in the ...

  7. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    Explaining Public Benefits and Safety of the Latest Food Technologies Dr. Bala Balasubramaniam was part of ...

  8. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    their fields, students, college, university, and/or the public.  The honorees include environmental ...

  9. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    story. Matt is also the host of a podcast through IFTNext. Episode 1 talks about Food Disruption and can ... end of February to be recognized. Click here to learn more. Dr. Ahmed Yousef talks about the proposed ... here for the article. Dr. Chris Simons talks about the science behind spicy cravings in Ohio State ...

  10. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Click here to learn more about these awards. Congratulations to FST students Kevin Berkowitz, Ashley ... vice president for research, met with CAFFRE Director Dr. Yael Vodovotz today to learn more about the ... work of the Center. He also spent time talking with students about their functional foods research. ...

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