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  1. The Saddle & Sirloin Club from Farm Science Review

    https://ansci.osu.edu/about-us/multimedia/saddle-sirloin-club-farm-science-review

    Sirloin Club members talk about the club and more at the 2012 Farm Science Review. ...

  2. Fast Changing Feed Markets Bring Opportunities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/fast-changing-feed-markets-bring-opportunities

    ne-NDF, which is about priced at its historical average, and 5) A modest increase of $0.01/lb for e-NDF, ...

  3. Controlled Lighting in Dry Period Increases Production in the Following Lactation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/controlled-lighting-dry-period-increases-production

    the potential increase in milk production from controlled lighting. Additional information about ...

  4. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-research-supported-ohio-dairy-research-fund

    about $731,000 in producer investments have funded research that has greatly benefited Ohio's dairy ... the urine. Supplemental biotin increased milk yield by about 6 lb/day in high producing cows but had ...

  5. DeBruin Inducted into Animal Science Hall of Fame

    https://ansci.osu.edu/news/debruin-inducted-animal-science-hall-fame

    farmers learn about the birthing process, how they may assist, and when to call the veterinarian. Dr. ...

  6. OSU Livestock Judging Team Named Reserve Champions in Mississippi

    https://ansci.osu.edu/news/osu-livestock-judging-team-named-reserve-champions-mississippi

    performances in upcoming competitions. For more information about the OSU Livestock Judging Team, please ...

  7. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509-0

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, ...

  8. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    scurry to chase the lack of exported milk, perhaps giving US dairy producers a sigh of relief.     ...

  10. You are Invited to the First Annual Buckeye Classic Meat Judging Contest

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-2015-september-meats-special-edition/you-are

    L. E. Kunkle. Click here to learn about this and other notable finishes.) ...

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