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  1. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509-0

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, ...

  2. BEEF 509

    https://ansci.osu.edu/about-us/events/beef-509

    "The BEEF 509 program is designed to raise the awareness level about the food we produce, ...

  3. OSU Livestock Judging Team posts first top five finish in a decade; sets new reasons mark

    https://ansci.osu.edu/news/osu-livestock-judging-team-posts-first-top-five-finish-decade-sets-new-reasons-mark

    the Assistant Coach of the team. For more information about the OSU Livestock Judging Team, please ...

  4. Highlights of the 2012 Livestock Judging Team

    https://ansci.osu.edu/about-us/news/highlights-2012-livestock-judging-team

    EN-US X-NONE X-NONE MicrosoftInternetExplorer4 A few other highlights from the 2012 team I wanted to ...

  5. Yellow House Cheese wins second place award at 2013 American Cheese Society Competition

    https://ansci.osu.edu/about-us/news/yellow-house-cheese-wins-second-place-award-2013-american-cheese-society-competition

    found at http://www.cheesesociety.org/competition/2012-winners-2/ About Yellow House Cheese Yellow House ...

  6. Wild Ohio- Aquatic Bugs- Ponds, Lakes, Wetlands and Streams

    https://ocvn.osu.edu/news/wild-ohio-aquatic-bugs-ponds-lakes-wetlands-and-streams

    algae and bugs. This complex interaction is happening all around us, creating unique and amazing animals ...

  7. The Ohio State Leadership Awards 2013

    https://ansci.osu.edu/about-us/news/ohio-state-leadership-awards-2013

    Animal Sciences Community Alliance. Congratulations to our award recipients! To read more about the ...

  8. Septic System Maintenance

    https://ohioline.osu.edu/factsheet/aex-740

    about 100 inches of extra water per year to a yard. This is on top of the approximately 40 inches per ...

  9. October is Pork Month

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2015-10-09/october-pork-month

    http://www.porkbeinspired.com/about-the-national-pork-board/the-history-of-pork/) “The pig dates back 40 million years to fossils which indicate that wild pig-like animals roamed ...

  10. Ohio State Livestock Judging Team kicks off 2013 season

    https://ansci.osu.edu/about-us/news/ohio-state-livestock-judging-team-kicks-2013-season

    and looks forward to seeing even better results in upcoming competitions. For more information about ...

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