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  1. HCS Seminar Series: Screening for resistance and modes of virulence in soybean; Brown Marmorated Stinkbug interactions

    https://oardc.osu.edu/events/hcs-seminar-series-screening-resistance-and-modes-virulence-soybean-brown-marmorated-stinkbug

    to seed and pod abortion. In 2011, U.S. producers grew 30.3 million hectares of soybeans with ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    with Chicago Mercantile Exchange (CME) May futures now at about $4.79/bu, with no noticeable changes ... in Table 1. Compared to its historical 6-year average of about 10¢/Mcal, NE L is still priced above ... was last year.  For MP, its current price (58.8¢/lb) is about 2 times greater than its 6-year average ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    spring with Chicago Mercantile Exchange (CME) September futures now at about $3.56/bu and December ... in Table 1. Compared to its historical 6-year average of about 10¢/Mcal, NE L is now priced much more ... cost of e-NDF is at about 3 times its 6-year average, being priced at 9.4¢/lb compared to the 6-year ...

  4. Costs of Nutrients, Comparison of Feedstuff Prices, and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-3/costs-nutrients-comparison-feedstuff-prices-and

    NDF (e-NDF, $/lb) are reported in Table 1. Compared to its historical average of about 10¢/Mcal, NE ... June.  For MP, its current price (27.6¢/lb) is just about at its 6-year average (28¢/lb).  Thus, we are ... that less than 10 years ago, dietary energy (NE L) was priced at about 5¢/Mcal.  Thus, the current ...

  5. The Costs of Nutrients, Comparison of Feedstuffs Prices and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-5/costs-nutrients-comparison-feedstuffs-prices-and

    about 2 bu/acre above the estimated trend.  This, my friends, would require near ideal corn growing ... historical 6-year average of about 10¢/Mcal, NEL is now severely overpriced at 19.4¢/Mcal – which is near ... priced at about-1.1¢/lb compared to the 6-year average (3.3¢/lb).  Homegrown forages are generally the ...

  6. Cultural Connections Lunch and Learn (Chile)

    https://equityandinclusion.cfaes.ohio-state.edu/events/cultural-connections-lunch-and-learn-chile-0

    Experts from Chile will interact with Wooster campus staff, students, and faculty about Chilean ...

  7. Ohio State Team Promotes Nature-based 'ECO-farming'

    https://southcenters.osu.edu/news/ohio-state-team-promotes-nature-based-eco-farming-0

    demonstrates and teaches about what it calls “ECO-farming,” a new approach aimed at boosting a farm’s ...

  8. A Look at the Pricing Opportunity on the Chicago Mercantile Exchange (CME)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/look-pricing-opportunity-chicago-mercantile-exchange

    (July 2005 through June 2006) are looking very good. This tells us two things. First, those buying and ... that the market will give up about a $1.00/cwt on the Class III milk price. This is consistent with the ...

  9. Management of Dry Cows to Promote Udder Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/management-dry-cows-promote-udder-health

    that about 50% of teat canals close in the first week. However, by the 6th week, only 77% were closed, ... dry cow therapy; DCT) has been a longstanding recommendation for US dairy producers. This is based on ...

  10. Food pH sensor, developed by OARDC scientists, also may look deep in oceans

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/food-ph-sensor-developed-oardc-scientists-also

    “High-pressure food processing uses pressure about 10 times the pressure at the bottom of the ocean. We’re ... absorbs about a quarter of the carbon dioxide released into the atmosphere. The agency says rising ...

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