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  1. Getting the Last Cutting of Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/getting-last-cutting-alfalfa

    health of the stand. In this article, we will review what is known about fall cutting management of ...

  2. Update on Corn Silage Harvesting Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/update-corn-silage-harvesting-practices

    L. buchneri. If silage feed out rate will be slow (less than about 6 inches/day) and/or the silage ...

  3. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    health of the stand. Let's review what is known about fall cutting management of alfalfa. It is best ...

  4. Effect of Artificial Insemination on Reproductive Performance and Economics of Lactating Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/effect-artificial-insemination-reproductive

    in decision making about reproductive management of dairy cows and published in the 2012 abstracts ...

  5. When is the Best Time to Market Cull Cows?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/when-best-time-market-cull-cows

    should evaluate each cull cow on an individual basis. With an average of 33% of the U.S. beef production ...

  6. Prevention and Treatment of Hairy Heel Warts

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/prevention-and-treatment-hairy-heel-warts

    of lameness than dairy farms of the West or Southeast US. Lameness disproportionately affects high ...

  7. Bovine Calving Management: Impact of Dystocia on Dairy Calves and Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-1/bovine-calving-management-impact-dystocia-dairy

    intervention on US dairy operations. Accessed on Mach 19, 2010; ...

  8. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ...

  9. Establishing Alfalfa and Weed Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/establishing-alfalfa-and-weed-management

    destroyed this spring.  Now, new seedings need to be established.  Have you thought about what needs to be ...

  10. Gender and Food Safety Research to Improve Quality of Baby Foods in Tanzania

    https://ipa.osu.edu/news/gender-and-food-safety-research-improve-quality-baby-foods-tanzania

    participating women completed surveys with the researchers and provided information about their children and ...

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