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  1. The Changing Face of the Organization: Millennials in the Workplace Online Workshop

    https://extension.osu.edu/events/changing-face-organization-millennials-workplace-online-workshop

    anxious to take on leadership roles. Learn about the culture and events that have shaped the Millennial ... ideas about how to manage and coach this generation of employees. Beth Flynn is facilitating this ...

  2. Letter from the Interim Director, Thom Janini

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/letter-from-the-interim-director

    about his life since he graduated from Ohio State ATI. Jim shared that his training in the Agricultural ...

  3. Resources for Teachers

    https://ati.osu.edu/node/1758

    National Renewable Energy Laboratory (NREL) – US Department of Energy This site has a wealth of ...

  4. Managing Feed Costs for Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/managing-feed-costs-lactating-cows

    about 22% of dairy herds and 8% of beef herds. These are conservative estimates. As evidence of the ... concern expressed by the livestock industries about this disease, in 2003 the USDA made available about ... survive in the environment for about a year. The key to control of the disease is sanitation and ...

  5. Reducing the Use of Copper Sulfate in Footbaths

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/reducing-use-copper-sulfate-footbaths

    4 consecutive milkings once a week, reducing the copper sulfate from 5% to a 2% would save about 2200 lb of ... copper sulfate use would be reduced by about 3000 lb annually.  However, these savings in copper sulfate ...

  6. Career Expo attracts record number of employers

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/career-expo-attracts-record-number-employers

    "We've had phenomenal success with Ohio State ATI students. About 45 of our 100 employees are OSU ...

  7. Communiqué March 19, 2014

    https://extension.osu.edu/about/communique/2014-03-19

    produced foods and provide students with hands-on instruction about where food comes from and how food ... and community leaders. From a public health perspective, it is great to be able to support ... Transparency? According to Johansen, Quiet Transparency is our ability to be open and authentic about what ...

  8. Communiqué December 23, 2011

    https://extension.osu.edu/about/communique/2011-12-23

    support as well. Although he couldn’t join us in person, Dr. Moser recorded a greeting for our Annual ... Nutrition and Wellness (FCS): Dan Remley More details about the specialists’ start dates, locations, and ... Advisory Committee on December 9. The meeting was well attended, and information was shared about many ...

  9. Ohio State ATI welcomes five new faculty

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/ohio-state-ati-welcomes-five-new-faculty

    Veterinary Public Health Management degree and most recently a Graduate Certificate in Tertiary Education. ...

  10. Milk Price Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/milk-price-outlook

    looking at an average milk price for 1998 that is about $1.00 higher than the historical average. ...

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