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OSU hosts International Nonthermal Processing Workshop
https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop
Participants learned about advances in various nonthermal processing technologies. Breakout sessions discussed ... opportunities for public-private partnership for advancing nonthermal processing research, information and ... nonthermal publications were awarded to top presenters. Dr. Dan Farkas was recognized with a lifetime ...
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Front Page Welcome Section
of the largest food science programs in the United States. We currently have about 120 undergraduates ...
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Healthy Finances
https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances
families, and through reaching people in their own homes through distance education. To learn more about ...
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April 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights
nutrition and food safety information to the public in an academic setting, professional situation (either ... for-profit or nonprofit sector), or other public venue. The FST team Ohio Sourced and Sauced won the grand ... the 16 Global Innovation Initiative award recipients. The spotlight is a chance to learn about the ...
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Scheduled to Attend CARTEENS?
https://warren.osu.edu/program-areas/4-h-carteens/scheduled-attend-carteens
court about rescheduling. Those who leave early will be reported to the court. Is there a cost? ...
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Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer
the classroom. She cares about students and is unfailing in her efforts to help them achieve success. ...
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April 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights
(Swans), Bob Burge, (IMCD US Food) Kris Newton (Mission Essential Sales Consulting), Dr. Matthias Klein, ... here to learn more about CAPS. Dr. Chris Simons wrote an editorial titled “Left out in the cold: ... the program and if interested, consider participating. Information about the program along with links ...
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August 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights
Devin Peterson. Dr. Hatzakis is an Assistant Professor and comes to us from Penn State University, where ... Peterson comes to us from the University of Minnesota, where his research focused on food flavor and ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
animal tissue cells, according to the Food and Drug Administration. There is nothing new about ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... misleading, he said. “As consumers learn about the extensive processing that is involved in making these ...
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Alumni
ago, we would love to hear from you. Send us an email at fst@osu.edu to let us know what you are up to. ... Always know that you can come back to us too! Check out our events to know what is going on in the ...