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  1. March 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2018-highlights

    about these awards. Congratulations to Dr. Bala Balasubramaniam on being selected as one of this year’s ... Giusti talks about functional foods and Dr. Denny Heldman talks about food production and reducing food ... Webinar about the long term health effects of a food borne illness. There were over 700 attendees and was ...

  2. Pi and Publishing

    https://grad.cfaes.ohio-state.edu/events/pi-and-publishing

    Celebrate Pi Day by enjoying some pie and learning about scholarly publishing at the Wooster ...

  3. Effective Fellowship Writing Workshop

    https://grad.cfaes.ohio-state.edu/events/effective-fellowship-writing-workshop

    able to attend, please contact  osupostdocs@osu.edu. The deadline to notify us is February 11, 2018. ...

  4. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    research with microcystin exposure from food is featured in an article in Twine Line, a publication of Ohio ... … about labels”. The Food Industries Center presented research findings of their annual tomato processing ... Dr. Steve Clinton spoke to him about the Center for Advanced Functional Foods Research and ...

  5. New Ohio State Wellness App

    https://grad.cfaes.ohio-state.edu/news/new-ohio-state-wellness-app

    as “I’m Experiencing an Emergency or Crisis” in the About You tab on the Ohio State app. Gjestvang ... said the Digital Flagship initiative allowed Ohio State to put this tool into the hands of about 23,000 ... said. “It was interesting to see how much information there is about the kinds of challenges that ...

  6. Hayes Graduate Research Forum- Apply now!

    https://grad.cfaes.ohio-state.edu/news/hayes-graduate-research-forum-apply-now

    students, faculty, the administration, and the public. Abstract submissions will be accepted from October ... to be explicit about the theoretical perspective underlying your research or the data analysis ...

  7. Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99s-award-distinguished-teaching-lecturer

    the classroom.  She cares about students and is unfailing in her efforts to help them achieve success. ...

  8. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    Professor for seventeen years. He has also been associated with training and advisory work with the public ... to raise their game on account of likely competition from US firms seeking to increase market share ...

  9. April 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2017-highlights

    Nutritional Metabolomics go.osu.edu/conference2017 June 12 The Truth About Food: The Role of Science in Public ... respectively at the 2017 OARDC Annual Conference. Videos about their work are featured on our website. ...

  10. OUAB Grad/Prof Valentine's Ball

    https://grad.cfaes.ohio-state.edu/events/ouab-gradprof-valentines-ball

    members, we invite you to join us for a memorable Valentine's evening planned for you! Ticket prices ...

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