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  1. Become a Volunteer

    https://warren.osu.edu/program-areas/4-h-youth-development/become-volunteer

    questions about becoming a 4-H Volunteer contact Taylor Stevens, stevens.1068@osu.edu. Applications are ...

  2. Cox joins ACEL as AgOne director

    https://acel.osu.edu/news/cox-joins-acel-agone-director

    teacher at Tri-Valley and Coshocton high schools and as a public relations and communications manager with ...

  3. Extension Publishing

    https://extension.osu.edu/extension-publishing

    We bring research to life. Print. Hands-on. Online. Publications Store For-sale 4-H books and ... Extension bulletins. Hard copies and PDFs.   Learning Lab Kits Hands-on, durable materials for learning about ... projects.   Are you a faculty or staff member with an idea for an educational publication? PUBLICATION ...

  4. Planning for the Future of Your Farm

    https://warren.osu.edu/events/planning-future-your-farm

    ownership, management, and assets to the next generation. Learn how to have the crucial conversations about ...

  5. North American Maple Syrup Producers Manual, 2nd Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/

    color photographs, a glossary, and a selected bibliography. ©2006. The third edition of this publication ...

  6. National Farm and Ranch Safety Leader's Guide (PDF)

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/

    are included in the Farm and Ranch Safety Learning Lab Kit, which includes this publication. Visit ...

  7. National Farm and Ranch Safety Leader's Guide

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/

    and Ranch Safety Learning Lab Kit, which includes this publication. Visit go.osu.edu/handsonlearning to ...

  8. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...   Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ...

  9. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    Columbus, OH 2009 – Present: Adjunct Professor, Division of Environmental Health, College of Public Health, ... Belury, Co-I   Selected Publications For Full Publication Access (Belury PubMed.gov) Average Citations per ... 2021)          Peer-Reviewed Original Research Publications Snoke DB, Angelotti A, Borkowski K, Cole RM, ...

  10. Wine Production Guide (PDF)

    https://extensionpubs.osu.edu/wine-production-guide-pdf/

    information about ensuring fruit quality, harvest decisions, must handling, fermentation management, cellar ...

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