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  1. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...

  2. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    us, the participants and me, to be in our own homes connected by video using Zoom web meeting on ...

  3. Waitlist- Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    sampling healthy foods and discussion with a dietitian about skills to manage diabetes. Dining with ...

  4. Gina Nicholson Kramer

    https://foodsafety.osu.edu/people/gina-nicholson-kramer

    as Manager of Public Health Promotions, as a Registered Sanitarian at the Columbus Public Health Department, ...

  5. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    Cellar's career spans 20 years, with work experience in law offices, public schools, non-profits, and ... passionate about making a difference in the lives of others and is excited to work on a team that strives to ... protect public health by preventing foodborne illness. Outside of her work at OSU, she has dedicated her ...

  6. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    Pre-health krakowski.9@buckeyemail.osu.edu In 2020, Michala joined CFI and has since acted as a Public Health ...

  7. HCS Alumni Spotlight: Dr. Emma Grace Matcham

    https://hcs.osu.edu/Emma-Matcham

    Graciously, Emma took some time to share with us how her career is going, her time here at HCS + some advice ... primarily in soybean during grad school, I learned a lot about plant-based proteins and international trade. ... being able to talk to community members about their concerns and goals without having to sell them ...

  8. Armando Hoet, (currently inactive with Faculty Advisory Committee)

    https://foodsafety.osu.edu/people/armando-hoet-currently-inactive-faculty-advisory-committee

    Public Health Program/Professor Department of Veterinary Preventive Medicine, The Ohio State University ... 614-292-0684 hoet.1@osu.edu Dr. Hoet serves as the Director of the Veterinary Public Health program at Ohio ... epidemiology of antimicrobial resistance. Dr. Hoet has authored and co-authored numerous publications. CVM Page ...

  9. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    strawberries? Volume 30: Strawberries Spring’s got us thinking about the color green. And the color green’s got ... us thinking about cucumbers! They’re crunchy, fresh, and juicy—and it’s easy to turn them into nearly ... month, spring’s got us thinking about salad! Making it, eating it, learning about it, and even drawing ...

  10. Deliver Your Hay to the Market Safely

    https://agsafety.osu.edu/safety-through-seasons-2022/deliver-your-hay-market-safely

    out  https://www.transportation.ohio.gov/working/publications/shp-op-guide#:~:text=The%20permitted%20 ... vehicle%20and%20load,of%20the%20Ohio%20Revised%20Code  to learn more about load restrictions in Ohio. Keep ... wider than 10ft think about having someone drive as an escort vehicle. Follow the rules of the road- It ...

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