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  1. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  2. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    and the environment, but we also delve into issues that influence public opinion and policy.  We also ... – can include COVID-19 topics) A short video or narrated Powerpoint presentation about a topic of your ... social and public implications Genetic Engineering, including CRISPR Gene Editing – some scientific ...

  3. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    us from long-wave ultraviolet radiation (LWUVR) bombarding us in sunlight. Severe blistering  occurs ... and present danger to the public.  I’ve observed both poison hemlock and wild parsnip being ...

  4. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2021/calendar-events

    go.osu.edu/coffeeMGV. June 1, 15, 29, Food Preservation Basics (Zoom)— 4 p.m. Are you interested in learning about food ... preservation? Join us for these free webinars. Register at go.osu.edu/summer2021foodpreservationbasics. June 8, ...

  5. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    to the farm for a visit to interview the owner and to observe the facilities for about two hours. ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  7. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    own. Dwight is passionate about the dairy industry and is dedicated to seeing dairymen everywhere ...

  8. Plant Health Management Seminar

    https://plantpath.osu.edu/courses/plntpth-7300

    in Entmlgy. Monday evening webinars, 8:00-8:55 pm via https://osu-cfaes.zoom.us ...

  9. Thank you, Larry!

    https://ohio4h.org/news/thank-you-larry

    that Larry put his “heart and soul into creating a program where youth can safely learn about and use ...

  10. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Our Healthy People programs seek to educate Ohio residents about living healthy lives. Our Healthy ... skills and knowledge that will contribute to positive health and wellness. To learn more about ...

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