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  1. David L. Coplin

    https://plantpath.osu.edu/our-people/david-l-coplin

    Publications Schollmeyer M, Langlotz C, Huber A, Coplin DL, Geider K. 2012, Variations in the molecular masses ...

  2. Greene County Ohio Beef Quality Assurance Certification & Recertification

    https://greene.osu.edu/news/greene-county-ohio-beef-quality-assurance-certification-recertification

    Join us for the Greene County Cattlemen's Association meeting (updates and voting), followed ...

  3. Terry L. Niblack

    https://plantpath.osu.edu/our-people/terry-l-niblack

    Terry L. Niblack Selected Publications Lopez-Nicora, H; Diers, BW; Dorrance, AE; Niblack, TL. ... pathogens of soybeans, corn and field crops; Soybean Cyst Nematode. View publications under the ...

  4. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  5. 4-H Club Management

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management

    due March 1 Publications Order Form Disbanding Procedure, as needed Incomplete Member- complete via ...

  6. Anne E. Dorrance

    https://plantpath.osu.edu/our-people/anne-e-dorrance

    Anne E. Dorrance Selected Publications: Hebb, L. M., Bradley, C. A., Telenko, D. E. P., Wise, K., ... the soybean rust pest information platform for extension and education (PIPE) public website's ... 84:1303-1308. Professor Emeritus dorrance.1@osu.edu Soybean Disease Management (View publications under the ...

  7. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    Sally A. Miller Selected Publications View > Longer List of Publications Miller, S. A., Testen, ... 2022. Shifts in Xanthomonas spp. causing bacterial spot in processing tomato in the U.S. Midwest. Can. ... in the US and P. corrugata in Ohio. Plant Dis. 97:988. Xu, X. and Miller, S. A. 2013. First report of ...

  8. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  9. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-45

    labels also list information about the effectiveness of the herbicide’s ability to control different ...

  10. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    a group of 4-H members who meet regularly to conduct business, learn about projects, take part in ...

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