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  1. Everyday Entrepreneurial Leadership in Extension

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development/everyday-entrepreneurial-leadership-extension

    (1992). Reconciling public entrepreneurship and democracy. Public Administration Review, 52 (2), 130-134.- ... entrepreneurship strategy. Academy of Management Executive, 15 (4), 60-71.- Lewis, E. (1980). Public ... Alarcón-del-Amo, M. C. (2016). Stakeholder orientation in public universities: A conceptual discussion and a scale ...

  2. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...

  3. Urban Ag Opportunities for Extension Agents & Administrators

    https://urban-extension.cfaes.ohio-state.edu/programs/urban-agriculture-and-natural-resources/urban-ag-opportunities

    insights on what we know about the urban context of scale, diversity, complexity, and the urban-rural ... Publications SARE Funding Extension Risk Management Education American Farm Bureau Federation Farm Credit   New ... the United Nations US EPA Food Waste Toolkit US EPA Urban Ag Urban Ag Law The New Urban Agenda ...

  4. Undergraduate Summer Research Experiences

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences

    Us   Apply Now The OSU Research Internship Program (ORIP) ORIP is an annual summer research ... CFAES Wooster Campus.  Learn More   Contact Us   Apply Now ...

  5. Technical Tuesday: Effective Interview Skills

    https://grad.cfaes.ohio-state.edu/events/technical-tuesday-effective-interview-skills

    Join Paul Newell from Buckeye Careers as he goes in depth about the preparation and detail that ...

  6. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...

  7. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...

  8. OSU Research Internship Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/osu-research-internship

    an opportunity to indicate whether you have already communicated with a faculty member about ORIP, ... completed via an online Qualtrics survey. Alongside information about yourself like your current school and ... program (half-page) A detailed statement about any prior research experience or experiences you think have ...

  9. WestFest

    https://grad.cfaes.ohio-state.edu/events/westfest

    The Ohio State University’s West Campus Science & Sustainability Festival WestFest is a public ... more, or read an  article written about WestFest 2023  by The Lantern. Where? OSU West Campus Quad, ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...

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