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Everyday Entrepreneurial Leadership in Extension
(1992). Reconciling public entrepreneurship and democracy. Public Administration Review, 52 (2), 130-134.- ... entrepreneurship strategy. Academy of Management Executive, 15 (4), 60-71.- Lewis, E. (1980). Public ... Alarcón-del-Amo, M. C. (2016). Stakeholder orientation in public universities: A conceptual discussion and a scale ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
cored, chopped, red ripe tomatoes (about 24 large tomatoes) 2 cups chopped celery 2 cups chopped onions ... 1½ cups chopped sweet red or green bell peppers (about three medium peppers) 2 hot peppers, cored and ... level of heat desired) cayenne pepper 1¼ cup 5% vinegar Yield: About 4 pint jars Preparation Combine ...
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Urban Ag Opportunities for Extension Agents & Administrators
insights on what we know about the urban context of scale, diversity, complexity, and the urban-rural ... Publications SARE Funding Extension Risk Management Education American Farm Bureau Federation Farm Credit New ... the United Nations US EPA Food Waste Toolkit US EPA Urban Ag Urban Ag Law The New Urban Agenda ...
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Undergraduate Summer Research Experiences
Us Apply Now The OSU Research Internship Program (ORIP) ORIP is an annual summer research ... CFAES Wooster Campus. Learn More Contact Us Apply Now ...
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Technical Tuesday: Effective Interview Skills
https://grad.cfaes.ohio-state.edu/events/technical-tuesday-effective-interview-skills
Join Paul Newell from Buckeye Careers as he goes in depth about the preparation and detail that ...
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Controlling Non-Native Invasive Plants: Common and Japanese Barberry
https://ohioline.osu.edu/factsheet/anr-0106
the northern United States. Common barberry poses a serious threat to grain production in the U.S. by ... public health threat to humans, companion animals, and livestock. Multiple diseases of consequence such ... time of publication. Because pesticide labeling may change at any time, verify that a particular ...
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Food Preservation: Preserving Food With Less Sugar
https://ohioline.osu.edu/factsheet/hyg-5359
Four, one-inch cinnamon sticks Yield: About 4–5 pint jars Wash and rinse pint canning jars; keep hot ... sucralose 3 cups water 2 cinnamon sticks 12 whole cloves Yield: About 8 pints Wash and rinse pint canning ... beets according to size. Cover similar sizes together with boiling water and cook until tender (about ...
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OSU Research Internship Program
an opportunity to indicate whether you have already communicated with a faculty member about ORIP, ... completed via an online Qualtrics survey. Alongside information about yourself like your current school and ... program (half-page) A detailed statement about any prior research experience or experiences you think have ...
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WestFest
https://grad.cfaes.ohio-state.edu/events/westfest
The Ohio State University’s West Campus Science & Sustainability Festival WestFest is a public ... more, or read an article written about WestFest 2023 by The Lantern. Where? OSU West Campus Quad, ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
the recommendations in this publication or according to other United States Department of Agriculture ... pack, and processing times for a variety of vegetables. Additional Resources Learn more about the basics ...