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  1. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    has a joint appointment with the Division of Environmental Health Science, College of Public Health. ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 (Micrbiol 509). Not open to stud ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    offer students the opportunity to have a graduate minor. Information about a graduate minor can be found ... here for information on application fee waivers. For additional information about the graduate program ... the Graduate School is the completion of the equivalent to a four year U.S. bachelor's degree. In ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    transmission. Water-food-climate nexus. Joint appointment in Environmental Health Sciences, College of Public ...

  5. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    earned her Master’s in Environmental Science from the School of Public and Environmental Affairs (SPEA) ... at Indiana University, and her Ph.D. from the Department of Engineering and Public Policy at Carnegie ... public health agencies.  She also worked at the United States Food and Drug Administration for 10 years ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Center. The students also spent time learning about career opportunities and even had a chance to eat ...

  7. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    producer of soft red winter wheat in the U.S., with an estimated 500,000-700,000 acres planted yearly. It ... deficiency or adverse weather conditions. Both a lack of information about the prevalence of these viruses ... severity, and crop production practices. The findings led to the publication of a comprehensive catalog of ...

  8. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    immediately following in the lobby of the Department. About the 2020-2021 Laureate:      Kathryn J. Boor is ... Foundation for Food and Agriculture Research (FFAR).  She serves on the Science Board for the US Food and ...

  9. Research Resources

    https://oardc.osu.edu/resources

    OARDC's Research Profile Ohio State is one of only a few universities in the U.S. that, in ... experiment station of its kind in the US. The campus provides more than 4,000 acres for field research in ... only two University BSL-3 level research facilities in the US. In 2016, OARDC/FAES had over $40 million ...

  10. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

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