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  1. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  2. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  3. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  4. Grain Bin Safety Week: Safety Assessment Questions

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2022/grain-bin-safety-week-safety-assessment

    daily work and movement about the farm. What occurs to you? Do you recognize – no exit signs exist, no ... directional or roadway markers are present, there is not a property or building map to be found? Think about ... barn or field? Take this framework a step further. Think about working in and around grain on the farm. ...

  5. Livestock Quality Assurance Session via Zoom

    https://greene.osu.edu/events/livestock-quality-assurance-session-0

    https://osu.zoom.us/j/97191714025?pwd=aE9YMCtJZjlvY0l0czlvTG9ZZno4Zz09   Meeting ID: 971 9171 4025 Password: 713594 ...

  6. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    team’s UST research is funded through a four-year, $891,000 grant from the U.S. Department of ... before scaling up the UST into industrial practice. Food processors can learn more about UST through ... technology concepts,” Balasubramaniam said. To learn more about the consortium, interested food processors ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. Prereq: Micrbio 4000 or 4100, or permission of instru ...

  8. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    how to have the crucial conversations about the future of your farm.   Greene County Extension Office ...   If you are thinking about selling timber or if you are approached with an offer to buy some of your ...

  9. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    6:00pm-  https://osu.zoom.us/j/97191714025?pwd=aE9YMCtJZjlvY0l0czlvTG9ZZno4Zz09   Meeting ID: 971 9171 4025 ...   https://osu.zoom.us/j/96764697525?pwd=WFg4bm9FTGNTNmRLZlY0bEt1ZVBhUT09 May 10, OSUE, 6:00 P.M. ...

  10. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    form. The department’s Spring 2022 seminar schedule is published on the FST website under ‘About Us’ and ... recently interviewed about her research by Ohio State’s Knowledge Exchange. Click here to watch a clip of ... NOAA, U.S. Army, and state regulators through the FD152 Food Processing & Technology virtual ...

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