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  1. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  2. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...

  3. Join us for March's Farm Office Live!

    https://farmoffice.osu.edu/news/join-us-marchs-farm-office-live

    Join us for our next Farm Office Live on  Wednesday, March 16th at 7 pm  or  Friday, March 18th at ...

  4. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...

  5. New Publication Helps Cooperative Extension Professionals Engage Communities

    https://urban-extension.cfaes.ohio-state.edu/blog/march-10-2022-941am/new-publication-helps-cooperative-extension-professionals-engage

    Blog Subscriptions ...

  6. 4-H Open House

    https://butler.osu.edu/events/4-h-open-house-4

    Come and Learn All About 4-H! For additional details, please click here for flyer. ...

  7. FCS Department Open House

    https://butler.osu.edu/events/fcs-department-open-house

    Come learn what Family and Consumer Science is all about! For more details, please click here for ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...

  9. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

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