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The Science of Taste
https://fst.osu.edu/about-us/multimedia/science-taste
this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
seminar schedule is published on the FST website under ‘About Us’ and takes place on Wednesday’s from 4:00 ... prevent public health problems in low-acid and acidified low-acid canned foods. Know of a great food ...
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Join us for March's Farm Office Live!
https://farmoffice.osu.edu/news/join-us-marchs-farm-office-live
Join us for our next Farm Office Live on Wednesday, March 16th at 7 pm or Friday, March 18th at ...
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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
their public health impacts. Cross-listed in PubHlth 7360. While subject to change, this class is ...
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New Publication Helps Cooperative Extension Professionals Engage Communities
Blog Subscriptions ...
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4-H Open House
https://butler.osu.edu/events/4-h-open-house-4
Come and Learn All About 4-H! For additional details, please click here for flyer. ...
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FCS Department Open House
https://butler.osu.edu/events/fcs-department-open-house
Come learn what Family and Consumer Science is all about! For more details, please click here for ...
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Principles of Crystallization Processes in Food Systems
https://fst.osu.edu/courses/fdscte-7660
crystallization and others its prevention. Check with the FST graduate student coordinator about when this class ...
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Advanced Food Microbiology
https://fst.osu.edu/courses/fdscte-7536
graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ...
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Food Microbiology Lecture
https://fst.osu.edu/courses/fdscte-5536
FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...