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  1. Garden Art Series: Rustic Clay Pot Rainchain

    https://mahoning.osu.edu/events/garden-art-series-rustic-clay-pot-windchimes

    44406.   To learn more about other workshops offered in the 2023 Garden Art Workshop series visit:  ...

  2. Our Consortium Members

    https://foodsafety.osu.edu/food-safety-consortium-0/our-consortium-members

    Level 5: Seattle King County Public Health   Level 1: Tyson   Dominos   ...

  3. Game Day Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/game-day-food-safety-tips-cdc

    for foodborne illness,  report it  as soon as possible to the appropriate public health agencies. ...

  4. Selling Livestock Direct To Consumers?

    https://wayne.osu.edu/news/selling-livestock-direct-consumers

    percentage brings us to $2.50/pound. Now add in the processing fee, let’s say $.55, which is added to the ... price per pound which now brings us to $3.05 per pound. This steer is being processed bone in, so we can ...

  5. Pohlschneider Awarded National Teaching and Student Engagement Award

    https://fst.osu.edu/node/1492

    Pohlschneider Honored by the Association of Public and Land-grant Universities Pohlschneider ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    the answers to some of the most frequent questions I hear about this unique and complex food. How does ... smell evaporate and the less flavor is left for you to enjoy. Generally you have  about a year to eat ... in the freezer. What’s different about hot chocolate? To make powdered hot chocolate, the beans are ...

  7. Fruit and Vegetable School

    https://mahoning.osu.edu/events/fruit-and-vegetable-school-0

    information, click HERE Join us for a day full of fruit and vegetable production with industry experts and ...

  8. CFI Comments on Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributed to Poultry

    https://foodsafety.osu.edu/news/cfi-comments-proposed-regulatory-framework-reduce-salmonella-illnesses-attributed-poultry

    Public Comments  page, on proposed rules and RFIs issued by the two federal food safety agencies – the US ... Infections Linked to Poultry Products. We regularly submit public comments, which can be found on our CFI ...   FSIS is the public health agency in USDA whose mission is to ensure that meat, poultry, and egg ...

  9. NEOFA: Hunting Leases

    https://mahoning.osu.edu/events/neofa-hunting-leases

    Northeast Ohio Forestry Association Do you want to lease your land for hunting? Come learn about ...

  10. 2023 Naturalist Series: Eastern Coyote: Facts & Fiction

    https://mahoning.osu.edu/events/2023-naturalist-series-eastern-coyote-facts-fiction

    species. Jon will answer questions and help us understand the facts, and identify the fiction, about the ... about coyote ecology, behavior, and human & pet interactions. The information is based on Cleveland ... people understand how much they influence coyote behavior and help us co-exist with coyotes and other ...

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