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  1. Goats

    https://wayne.osu.edu/goats

    Wayne County 4-H Goat Department Things To Consider Before Taking A Goat Project Think about how ... youth and parents should know about taking a dairy project including important dates, deadlines, animal ... Form Goat Project Judging Form Highest Butterfat Form Questions about goat projects can be directed to ...

  2. Taking a Time Out

    https://wayne.osu.edu/news/taking-time-out

    cause us to slow down.  What does the air smell like today?  How does the coffee really taste?  How do ...

  3. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    cool season perennial grasses are behind us and the warm season grasses will start their growth cycle. ...

  4. Dairy

    https://wayne.osu.edu/dairy

    Wayne County 4-H Dairy Department Things To Consider Before Taking a Dairy Project Think about how ... This streamlined version of four previously separate publications allows for multiple projects and can ... overview of the most important things youth and parents should know about taking a dairy project including ...

  5. Cloverbud Fun Saturday- June

    https://butler.osu.edu/news/cloverbud-fun-saturday-june

    Jun 5, 2021 09:00 AM Eastern Time (US and Canada) Join Zoom Meeting ... https://osu.zoom.us/j/97977232015?pwd=V2VNYWFodThBaGhXYkJQUExQMHJjdz09 Meeting ID: 979 7723 2015 Password: 357972 ...

  6. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    As June continues, many of us are looking forward to the season for jams and jellies with our ... questions, don’t hesitate to reach out to us at 330-264-8722 or wayne.osu.edu   Enjoy the fruits of your ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ...

  8. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    this episode that explores the science behind taste, Dr. Simons talks about how sensation and ...

  9. Summer Forage Field Days

    https://wayne.osu.edu/events/summer-forage-field-days

    to learn more about the use of accelerated lambing with registered Dorset sheep and corn, oats, and ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Kolluri talks about the global practice of eating insects in this Columbus Dispatch article about cicadas. ... Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Center trained FDA, NOAA, U.S. Army, and state regulators through the FD152 Food Processing & ...

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