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  1. “If the US Steps Back from ‘Power-Based’ Bargaining: What are the Implications for Agricultural Trade?”

    https://aede.osu.edu/about-us/publications/%E2%80%9Cif-us-steps-back-%E2%80%98power-based%E2%80%99-bargaining-what-are-implications-agricultural

    This Andersons Policy Bulletin serves as an analysis of current US approach to trade agreements ...

  2. When Good Intentions Backfire: Understanding the Impacts of Common Microaggressions

    https://cfaes.osu.edu/news/events/when-good-intentions-backfire-understanding-the-impacts-common-microaggressions

    a variety of real-life microaggression scenarios. Basic knowledge about microaggressions is required. It is ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    department’s Autumn 2021 seminar schedule is published on the FST website under ‘About Us’ and takes place on ... a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ...

  4. Introduction to Microaggressions: Small Actions That Have a Big Impact

    https://cfaes.osu.edu/news/events/introduction-microaggressions-small-actions-have-big-impact

    expectancy. In this 60-minute webinar, participants will learn about common microaggressions and the hidden, ...

  5. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    a practice could be profitable. One 2018 study in North Carolina suggested that about 41% of unharvested food ... of Retailing and Consumer Services. The researchers surveyed 1,300 U.S. residents who shopped and ... you’re thinking more holistically. You’re not thinking about cosmetic perfection. You expect things to be ...

  6. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    suggested that about 41% of unharvested food is edible but unmarketable because of its appearance. The ... researchers surveyed 1,300 U.S. residents who shopped and cooked for their households. Participants in the ... about cosmetic perfection. You expect things to be more ‘real,’” Roe said. “So I think then people ...

  7. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... not be fully applicable to the entire general public, but I think it’s close enough.” There are some ...

  8. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    requires training ourselves and speaking openly about the best ways to do this work. Join this program to ... learn about the skills, trainings, and collaborations necessary to deliver a sustainable wetland and ... https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ...

  9. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    bag use by about 30%. The researchers experimented with the 5-cent donation concept as an application ... 12.9 percentage points, representing a drop in plastic bag use of about 30-34%, Hu said. The analysis ... not be fully applicable to the entire general public, but I think it’s close enough.” There are some ...

  10. Faculty Profile: Dr. Anna Parkman

    https://aede.osu.edu/news/faculty-profile-dr-anna-parkman

    industry. For Parkman, teaching is about interacting with students and tapping into their curiosity, ambition, ...

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