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  1. Communication and Conflict Management Online

    https://leadershipcenter.osu.edu/events/communication-and-conflict-management-online-1

    impact on how fulfilled we feel about our work, the quality of work, and the quality of work from our ...

  2. What’s New in Nutrition?

    https://franklin.osu.edu/events/what%E2%80%99s-new-nutrition-0

    1PM  WHERE:   Bexley Public Library  (in-person and virtual attendance options available) COST:  Free ...

  3. What’s New in Nutrition?

    https://franklin.osu.edu/events/what%E2%80%99s-new-nutrition-1

    6:30PM WHERE:  Westerville Public Library, 126 S. State Street, Westerville, OH 43081     COST: Free ...

  4. Mindfulness Series

    https://franklin.osu.edu/events/mindfulness-series

    Where:  Westerville Public Library, 126 S State St, Westerville, OH 43081 Cost: Free Registration is ...

  5. Beating the Winter Blues Series

    https://franklin.osu.edu/events/beating-winter-blues-series

    information about SAD and what you can do to beat the winter blues.  WHEN:  January 11, 2022, 1PM: Beat the ...

  6. Master of Memory Series

    https://franklin.osu.edu/events/master-memory-series

    physical/emotional conditions affect memory. These free sessions will be offered at Bexley Public Library in-person ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    be firm and green, not yellow. Each sprout should be compact and about 1-inch in diameter. ... 1 bushel = 25 pounds 1 medium head (about 2 pounds) = 4 servings Nutrition The Dietary Guidelines for ... uniform pieces. Cauliflower-Break florets into uniform pieces of about 1-inch. Remove any spotted, damaged ...

  8. Heart Healthy Eating

    https://franklin.osu.edu/events/heart-healthy-eating

    Join Family and Consumer Sciences Educator and Registered Dietitian Jenny Lobb to learn about the ...

  9. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ...

  10. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    envision how your final report will look, think about your target audience, how much they may already know ... about the local community and how you will present the data in the final BRE report (Stewart and Lucente ... program. It provides background information about evaluating, analyzing, report writing, and using survey ...

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