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  1. OSU Extension Annual Urban Summit

    https://urban-extension.cfaes.ohio-state.edu/events/osu-extension-annual-urban-summit

    to better connect with your community through storytelling, and learn about a new Urban October ...

  2. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    public use. Questions? Concern about new technologies and vaccination in general is natural. Overcoming ...

  3. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    summer months. Homeowners should check with their local health departments for more information about ... Albopictus. Gainesville, Florida: U.S. Department of Agriculture Research Service. PDF. ... https://www.epa.gov/mosquitocontrol/bti-mosquito-control. United States Environmental Protection Agency (USEPA). 2021. General Information about Mosquitoes. ...

  4. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    crucial conversations about the future of your farm. Topics discussed during this series include: ... 6:30 to 8:30 p.m. via Zoom   For more information about these programs, contact David Marrison at ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    specific recommendations. The recommendations below are approximations. 1 pound of edible-pod peas = about ... 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. Nutrition The Dietary Guidelines for ... are crisp-tender for about 2 minutes. Add the soy sauce and stir. Cover and cook for one more minute. ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

  7. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    a 2017 Specialty Crop Block Grant from the U.S. Department of Agriculture through the Ohio Department of ... figs. This confusion was first mentioned in a North Carolina State publication in 1986 (Williams, 1986) ... plant during the first three years inside the high tunnel while that amount was about 1 pound outside ...

  8. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ... a 9 x 9 x 2-inch cake pan. Freeze about 1½ hours until firm around edges. Spoon into a large bowl; beat until ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    = about 3 medium apples 1 pound = approximately 1½ cups applesauce 2 pounds (6–8 apples) = a 9-inch pie ... 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts canned or frozen sauce (an average of 2¾ ... part of a healthy diet. A medium, raw, 3-inch apple is low in calories (about 95 calories) and contains ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... Drying Fruits and Vegetables, HYG-5347 References FoodData Central. n.d. U.S. Department of Agriculture ...

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