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Don’t Eat the Pseudoscience: Navigating Misinformation and Disinformation on Social Media Platforms
of misinformation and disinformation, review case studies involving misinformation about food safety ...
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Feed the Future's EatSafe: Evidence and Action Towards Safe, Nutritious Food
people buy and sell food everyday. More information about program objectives and outcomes are in this ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
disease in Africa. Research grounded in locally led decision-making about priorities will be better ... designed to help decision-makers rank the public health risk posed by foodborne hazards in their countries. ... of food science and technology at The Ohio State University. “We rank the risks based on public ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
://www.foodsafetynews.com/2022/12/third-party-food-delivery-services-are-offered-guidance-from-federal-agencies/ The U.S. Food ... and Drug Administration in coordination with the U.S. Department of Agriculture and the Centers for ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
A summary of the publication on Antimicrobial Activity of Novel Lactococcus lactis Strains against ...
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Nicole Arnold
https://foodsafety.osu.edu/people/nicole-arnold
Nutrition Science at East Carolina University, while also supporting ECU's Department of Public Health. ...
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Food is Health: My Path to Nutrition and Public Health
https://foodsafety.osu.edu/blog/october-3-2022-610pm/food-health-my-path-nutrition-and-public-health
By: Samantha Cochrane Food has always been a major part of my life. Like many people, some of my first memories involve the foods I was eating in those moments. From enjoying piles of oven-baked dinosaur chicken nuggets and tater tots at home, to spending ...
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Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases
Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... Human and animal health are tightly linked: Foodborne pathogens and parasites are persistent public ... production can reduce, manage, and mitigate risks to animal and human health. Registration Link: https://cornell.zoom.us ...
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Meet the TOP Female Greenskeepers Who Are Inspiring Others in the US and their Home Countries
are almost as rare as snow in the tropics. This story is about three women who are training at golf ... The Ohio Program (TOP) that send Americans abroad and bring internationals to the US. Nancy HiuLam ... designed or redesigned more than 400 US golf courses throughout the first half of the 20 th century. Chim ...
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CDC and FDA Are Investigating Several Multistate Outbreaks of E. coli Infections
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug ...